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William Hinton Single Cask Brandy
90,29 €
Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.
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The Natural Wood Rum differs from the other products of the same category by the intensity and complexity of the aroma, being that at the olfactory level they are less neutral than their peers. It is distinguished by typical tropicality, freshness, minerality and persistence. Rum of Aged Wood is distinguished by its high potential for evolution, resulting in a unique and unique style. Full bodied and with an acidic freshness conferred by the terroir of the region, it presents a wide panoply of aromas and flavors specific to the Rum of Madeira IGP that acquires with the oxidative aging. It is distinguished by the full-bodied structure, aromatic complexity, delicacy and taste elegance and high persistence.
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Plantation Panama Vintage 2010
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Discover the Plantation Panama Vintage 2010, an exceptional edition resulting from Alexandre Gabriel's daring journey into the mysterious jungles of Panama. Deep in this green paradise, he found the Don José Distillery, established on the site of Panama’s first sugar mill, a remote location that promises to enchant rum aficionados. Alexandre selected 22 exquisite barrels from the 2010 harvest, shaped by the lush rainforests and rolling hillsides surrounding the distillery.
Plantation Rum's signature double-aging technique, with 8 years of rest in Central America followed by a transatlantic journey to southwestern France and another 5 years in French oak casks, lends this rum a unique complexity. This carefully selected limited release is a true explosion of character, blending ripe fruit flavors with fresh coconut and irresistible spices.
On the nose, it is fragrant and fruity, with notes of fresh coconut, dill, plum, nectarine, citrus, almond, cinnamon, vanilla, honey, and sesame. On the palate, it is fresh, fruity, and spicy, with pear, berries, orange, and figs, complemented by butterscotch and hints of coffee, pepper, and custard. The finish is long and dry, with notes of coconut, banana, tobacco, all spices, chocolate, and licorice.
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