Weight | 1,4 kg |
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Country of origin | |
Sulphites | |
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Santisima Trinidad 3 Anos
19,29 €
Intense and complex notes of cocoa, vanilla, cedar and sweet tobacco. In the mouth it is elegant and exceptionally rich, with a voluptuous, silk entrance leads to a balanced palate. It is intense, but round and smooth.
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Discover Planteray Cut & Dry Coconut, an innovation from Alexandre Gabriel that resulted from years of experimentation to perfect the union of two Caribbean culture icons: cane spirit and coconut. The coconuts are harvested on the island of Barbados, cut and air-dried. They are then infused into white rums distilled in column and pot stills. This infusion is subsequently blended with a rum aged for 3 to 4 years, also produced in Barbados at the West Indies Rum Distillery.
100% natural, Cut & Dry delivers intense notes of coconut pulp and milk, with hints of vanilla, cinnamon, and ginger. Intense and delicious, this new rum is perfect for making a Piña Colada or a Daiquiri, or simply mixed with pineapple juice.
On the nose, it is intense, starting with coconut pulp and notes of vanilla, cinnamon, and impressions of sesame oil. On the palate, it is round, following the nose with more pronounced rum, delivering coconut milk, vanilla, banana, and green ginger, with soft touches of molasses and some fresh herbal notes. The overall finish is very long on coconut, pepper, and vanilla.
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Discover tradition immortalized in every sip, an experience that transcends time and takes you to an unparalleled delight of tropical flavors and aged elegance.
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It is a high complexity aromatic rum with memories of candied fruits, raisins, vanilla, coconut, chocolate, caramel and spices like pepper and cinnamon. It proposes a balanced sweetness, which persists on the palate. It is voluptuous and smooth at the same time. Clean, harmonious and persistent finish. All in perfect balance.
Plantation XO 20th Anniversary
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With a blend of Plantation's oldest reserves, this rum is something else. The selected Runs aged and from the Caribbean are later meticulously mixed by the master distiller at the Château de Bonbonnet. Then it is matured in small French oak barrels for another 12 to 18 months. The double aging gives the rum an incomparably round and creamy taste. With the color of old mahogany, the Plantation XO reveals a nose with exotic notes of vanilla, oak and roasted coconut, enhanced by more complex cocoa, orange candied aromas and cigar box aromas.