Rum Langs Banana

Reddish amber color, with aromas of red fruits, honey and toasted nuts. Full-bodied with a taste of wood, vanilla and roasted apples, a smooth and balanced finish.

From pristine lagoons to lush jungles, the Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugar cane. It ages for the first time in this tropical climate in bourbon barrels, the rum is sailed to the southwest of France for a second maturation in French oak barrels. This double aging method combined with Fijian know-how creates a rum with warm notes of exotic fruits and raisins.

A delicate, award-winning amber rum, aged in barrels. This slightly aged, remarkably complex and ripe rum has a distinctive delicate flavor and is aged for a minimum of 5 years in bourbon oak barrels.