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Whitley Neill Raspberry
32,21 €
The luscious raspberries found in Scotland are balanced with juniper notes and have a delicate sweetness that surrounds this delightfully Whitley Neill Raspberry Gin. This incredibly versatile gin can be deliciously paired with tonic, as well as being the perfect component for contemporary cocktails for all seasons and occasions.
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Roby Marton Handcrafted
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Roby Marton is an Italian Premium Dry Gin of the “Cold Mix” (Compound Gin) method, obtained by infusing an unusual bouquet of 11 aromatic, classic and exotic plants, with a pure neutral spirit distilled in a Pot Still alembic. In order to keep the entire aroma of the plants unchanged, the spirit is not filtered before it is delicately finished off with pure water.
Sikkim Fraise
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Status 21 London Premium
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Status 21 is made with 10 botanicals from exotic countries that are harvested by hand. Juniper, Thyme, Cilantro, Lemon, Cinnamon, Peppermint, Chamomile, Lime, Cardamom and Clove. These doubly distilled botanicals are wisely mixed in a base of 5 destillations of 100% corn grain. After the addition of the pure waters, from the Valle de Ayala, we get a particular result, exotic and balanced with a citrus tone, fresh and palatable.
Edmundo com copo
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Komasa Komikan
38,86 €
The elegant expressions of Komasa Jyozo Distillery are the pride of Japan! With its new Gin Komasa line, the brand has focused on regional botanicals (such as green tea and Sakurajima komikan, the world's smallest mandarin) to offer unprecedented new flavors that ooze freshness. Developed and blended by a specialized team of artisanal distillers, producing two spectacular gins that are destined to become a myth. Every gin in the Komasa line is made with a crucial ingredient from Japan's heritage: the world's smallest mandarin (Sakurajima komikan) or green tea. Two brand new flavors begging to be discovered. Komikan is a new interpretation of the easy gin drink that will appeal to a wide audience. A shochu base and juniper alcohol, supplemented with Sakurajima Komikan and cypress bark. Each ingredient is infused separately from the others to extract the most from Komasa Jyozo's elegant expressions.