Weight | 1,4 kg |
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Tinto Red Premium
32,14 €
The first red gin in the world. The red gin is produced in Valença and has 14 ingredients, among them, dill, laurel, snow, willow leaf, elderberry, “herbs of San Roberto, lemon grass”, lúcia lima, eucalyptus leaf, rosemary, lavender, and the citrus of the bark of the green orange, poppies and wild brambles and parrot, a typical fruit of Valença. Can be drunk as an appetizer or digestive. The tonic gin served with this red gin features ‘youth, freshness and elegance’ on the nose. Of ‘red, clean and bright’, ‘red’ has a long-term finish and a fruity flavor.
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First supplied to the British Admiralty in 1863, Hayman's still proudly brews Navy Strength Royal Dock Gin. The style is bright, crisp and smooth, with a brilliant balance of juniper, coriander and citrus – without being overpowering. This hearty style of gin is perfectly suited to mixing a classic Pink Gin. Also wonderful in a traditional Gimlet, originally mixing seamen's daily gin with the supplied lemon ration to combat scurvy. The bright flavors of citrus, juniper and coriander in Hayman's Royal Dock make this gin the perfect match for spicy Indian food, as the robust flavors stand up well to traditional Indian spices.
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Tanqueray Gin Rangpur is a special edition of one of the most famous gin brands in the world. As the name suggests has the presence of Rangpur, a species of citrus, very famous in India, which lies between the lemon and the mandarin. The use in the distillation of the Rangpur adds to the Tanqueray a strong flavor of lemon, with touches of ginger and laurel leaves that are added during the final process of distillation
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