Weight | 1,4 kg |
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Puero de Indias Blackberry
18,52 €
Puerto de Indias Blackberry is the result of a traditional process focused on obtaining a gin in which the essence of blackberries and a careful selection of ingredients are mixed to complete and shape this unique product. Translucent white appearance. Fruity blackberry notes dominate, underlined by delicate violet caramel notes on a fresh, citrusy background. Complex notes of wild black fruits lead the way with their smooth, intense and bittersweet nuances, culminating in the very light characteristic touch of cinnamon. Smooth finish, fresh and dry at the same time.
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Tinto Red Premium with glass
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Discover Gin Tinto Red Premium, a true revolution in the world of gins. Produced in Valença, this unique gin is the first of its kind, featuring a vibrant red color and an incomparable flavor.
Tinto Red Premium Gin is made with 14 carefully selected ingredients, including aromatic herbs such as dill, laurel, nevêda, willow leaf and elderflower. Its complexity is highlighted by the presence of São Roberto herbs, lemon balm, lemon verbena, eucalyptus leaves, rosemary and lavender.
In addition to herbs, Tinto Red Premium Gin is enriched with citrus from green orange peel, poppies and wild blackberries. The finishing touch is given by perico, a typical Valença fruit, which gives this gin a truly unique character.
Versatile and elegant, Tinto Red Premium Gin can be enjoyed as an aperitif or digestive. When served as a gin and tonic, it reveals notes of youth, freshness and elegance on the nose. Its red color, clear and bright, anticipates a long aftertaste and a fruity flavor that will surprise and delight gin lovers.
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Komasa Ichigo gin is the third in the range created at the Hioki distillery by Komasa Jyozo, a producer of traditional alcoholic drinks founded in 1883 on the island of Kyushu. Made from a bouquet of classic botanicals, including juniper berries, this gin also includes original and unusual ingredients in its recipe, such as strawberries, raspberries, blueberries and basil. All harvested locally, Komasa Jyozo is part of a sustainable philosophy by establishing partnerships with farmers in the Kagoshima region, whose strawberry cultivation is one of their specialties. Sweet and spicy, Komasa Ichigo gin is perfectly balanced with the contribution of basil responsible for counterbalancing the sweetness of the red fruits. Its refreshing side makes it an ideal ingredient for enhancing cocktail recipes.
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Plymouth Gin is produced at Black Friars Distillery in Plymouth, the oldest working distillery in England.Remaining loyal to the original recipe created in 1793, this wonderful spirit is distilled from a blend of seven botanicals, soft Dartmoor water and pure grain alcohol. Look out for the hint of coriander and cardamom and wait for the sweet bite of juniper and citrus.It's ideal when kept simple. We recommend serving Plymouth Gin with tonic water over ice and a squeeze of lemon or lime.
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