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Mombasa Club
32,84 €
It is distilled four times with a selection of natural ingredients, which uses juniper, orange, lemon, coriander, licorice, cinnamon, cassia, nutmeg, angelica, cloves and cumin. The final product is clean, clear and shiny, slightly sweet, fresh with herbs and citrus aromas. In the aroma, it is clear the juniper, without ceasing to feel the presence of other spices and herbs mentioned. The perfect gin tonic with Mombasa gin can be made with lime skin and / or lemon and juniper berries, you can also vary it and make a more colorful tonic gin with raspberries and blackberry.
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Komasa Hojicha
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Komasa Hojicha Gin is a unique creation that blends the roasted flavor of Japanese Hojicha tea with classic gin. Its aromatic profile is marked by sweet and woody notes, perfectly balanced with juniper berries and Japanese cypress.
Ideal for those seeking a distinct experience, this gin offers a subtle balance between the smoothness of roasted tea and botanical freshness. Perfect to enjoy neat or in creative cocktails.
Komasa Hojicha Gin is an elegant and sophisticated choice, designed to turn any moment into a memorable occasion.
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Puerto de Indias Blackberry is the result of a traditional process focused on obtaining a gin in which the essence of blackberries and a careful selection of ingredients are mixed to complete and shape this unique product. Translucent white appearance. Fruity blackberry notes dominate, underlined by delicate violet caramel notes on a fresh, citrusy background. Complex notes of wild black fruits lead the way with their smooth, intense and bittersweet nuances, culminating in the very light characteristic touch of cinnamon. Smooth finish, fresh and dry at the same time.
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Bombay Original
15,49 €
Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. Unlike many other gins, we use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft our gin we vapour infuse our botanicals, never ever boil them. By distilling our ingredients this way, we’re able to draw out every last drop of their distinctive flavours.Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our eight precious botanicals are chosen to bring their own special something to our gin.
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Komasa Komikan
38,86 €
The elegant expressions of Komasa Jyozo Distillery are the pride of Japan! With its new Gin Komasa line, the brand has focused on regional botanicals (such as green tea and Sakurajima komikan, the world's smallest mandarin) to offer unprecedented new flavors that ooze freshness. Developed and blended by a specialized team of artisanal distillers, producing two spectacular gins that are destined to become a myth. Every gin in the Komasa line is made with a crucial ingredient from Japan's heritage: the world's smallest mandarin (Sakurajima komikan) or green tea. Two brand new flavors begging to be discovered. Komikan is a new interpretation of the easy gin drink that will appeal to a wide audience. A shochu base and juniper alcohol, supplemented with Sakurajima Komikan and cypress bark. Each ingredient is infused separately from the others to extract the most from Komasa Jyozo's elegant expressions.