Weight | 1,4 kg |
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Cobalto 17
30,68 €
Cobalt – 17, the first fully-grown Gin in the Douro owes its balance and freshness to the alliance of traditional methods of production and the incorporation of six botanicals, designed to ensure the integrity of a classic gin and the irreverence of a next generation Gin , with a seductive fruit and flavor. 24 hour infusions and distillations of each botanist. Three leaks. After bottling, it ages for 17 days to ensure flavor enhancement. Distilled in traditional stills, all bottling and labeling is a hand-made process.
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Whitley Neill Distiller´s Cut
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This gin represents a very classic London Dry expression, with a focus on a dry orange peel and citrus. The profile is rounded off with the earthy spice and bittersweet balance taking center stage. Smooth and rounded aroma. Still present the juniper, now followed by the bitter sweet taste of candied orange. A subtle underlying floral note brightens the nose. Strong flavor notes of candied orange, a touch of white pepper and a solid juniper backbone. Apparently a little sweeter and smoother than the original. A pleasant oily texture refreshes the mouth. The orange persists until the end. The juniper is still present and complements the citrus. A little earthy and woody.
Sylvius
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Sylvius Gin comes from the former Dutch distillery Onder de Boompjes de Schiedam. This gin is a tribute to Dr. Franciscus Sylvius who was the name of the giver of Genievre around 1650. At the same time, Onder de Boompjes began to shoot gin. This gin also uses the herbs and spices that were available at the time, namely: star anise, licorice, cinnamon, cumin and lavender. Sylvius Gin is traditionally used in small copper kettles by the star burner Justus Walop. The whole production process is still done in an old fashioned way.
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