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Ceder’s Classic
23,86 €
Ceder’s Classic is a distilled non-alcoholic alt-gin, floral & Balanced. A blend of classic gin botanicals such as juniper and coriander combined with hints of geranium and Cape floral fynbos.
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Bickens London Dry
16,08 €
Bickens is the result of mixing two different distillates, both originating from the Langley distillery and made with the same ten botanicals, but their recipes are different. In addition, each recipe is distilled in two different stills: Angela, a traditional copper still over 100 years old, and Jenny, a more modern one. Gin Bickens is particularly dry and rich in citrus and juniper notes, the way a classic London Dry should be.
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Bombay Citron Pressé
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Colombo Nº7 Dry
35,63 €
A London Dry gin made according to a recipe of Sinhalese origin from the 1940s, Colombo no. 7 is distilled in England using copper stills with seven spices and botanists: four of them native to Sri Lanka. Cinnamon, curry leaf, ginger root and coriander seed are combined with juniper, licorice and angelica berries, providing an exotic gin without subtracting the London Dry style.
Komasa Komikan
38,86 €
The elegant expressions of Komasa Jyozo Distillery are the pride of Japan! With its new Gin Komasa line, the brand has focused on regional botanicals (such as green tea and Sakurajima komikan, the world's smallest mandarin) to offer unprecedented new flavors that ooze freshness. Developed and blended by a specialized team of artisanal distillers, producing two spectacular gins that are destined to become a myth. Every gin in the Komasa line is made with a crucial ingredient from Japan's heritage: the world's smallest mandarin (Sakurajima komikan) or green tea. Two brand new flavors begging to be discovered. Komikan is a new interpretation of the easy gin drink that will appeal to a wide audience. A shochu base and juniper alcohol, supplemented with Sakurajima Komikan and cypress bark. Each ingredient is infused separately from the others to extract the most from Komasa Jyozo's elegant expressions.