Weight | 1,5 kg |
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Piper Heidsieck Sauvage Rose
56,58 €
It is a true gastronomic champagne. The high proportion of colored wines gives this cuvée real character. In the mouth it presents an explosion of red fruits with a dazzling finish with spicy notes. Full of charm and ardor, this rosé champagne will delight everyone. It combines brilliantly with red meat. Contains sulfites.
In stock
SKU:
PIPERROSE
Categories: Sparkling & Champagne, Champagne
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The Champagne Armand de Brignac Rosé is crafted with Pinot Noir from old vines, planted in the Montagne de Reims, that produce fruit with powerful flavor intensity. The resulting cuvée features bright, fresh layers of red fruits, complemented by hints of baked pastry aromas. Strawberry, currants and cherry on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. Drinking beautifully now, or for a champagne with more richness and developed characters, it can be cellared for another 10 to 15 years.
Laurent-Perrier Brut White
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More than 55 vineyards enter the composition. The average percentage of Vineyards is 94%. Includes 10% to 20% of reserve wines to ensure a perfect regularity of Brut, sometimes a little more. It ages on average for 3 years - despite the fact that only 15 months are needed to get the Champagne designation. The wine is fresh and light at the same time. The wine is round, expressive and evolves progressively to fruity aromas. Good balance of flavors and a great persistence. Contains sulfites.
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Pierre Gimonnet Gastronome Brut White
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Gastronome cuvée is a "Crémeux" champagne concept found in very few champagne producers. Historically created for catering (for "the cut", but also to accompany a meal), this cuvée is produced in "small mousse". That is to say, its foam is particularly fine so as not to disturb either the palate or the taste buds. It is an excellent spirited Champagne, perfect for an aperitif, which will bloom throughout the meal and surprise your guests. With 4 terroirs of the Côte des Blancs, this cuvée remarkably well expresses “the Pierre Gimonnet style”. Contains sulfites.
Billecart-Salmon Brut Sous Bois White
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Brut Sous Bois has a complex aromatic definition and a character related to winemaking in oak barrels. Crystalline golden yellow and radiant color with sparkling lights, animated by fine and regular bubbles. The olfactory impact of a wealth of harmonious expressions (dried fruits, fresh citrus fruits and white fruits) associated with finely buttery seductive notes. In the mouth is an explosion of flavors (toasted notes of buns with milk, toffee), conducive to the flourishing of great Champagne wines. Contains sulfites.