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Warre’s Vintage 2011 Ruby
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Deep opaque purple wine, with aromas of fruits and sweet berries, typically fragrant floral notes and fresh violets. In the mouth, the wine has great delicacy and balance, with traces of minerality that run along the backbone of the tannic, leading to a long velvety finish. Contains sulfites.
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This Ruby features a deep color, opaque with bluish tones, reflecting its richness. On the nose, it stands out for its floral notes of rockrose and rosemary, beautifully combined with ripe fruit. On the palate, it offers a harmoniously full body, silky texture, and well-integrated acidity with powerful, high-quality tannins.
Perfect for pairing with Queijo da Serra, blue cheeses, or hard cheeses, and chocolate-based desserts. It should be served at a temperature between 16ºC-18ºC. Decantation is recommended after opening, and it should be consumed within 2 to 3 days, keeping the bottle in a cool, dry place to preserve its characteristics.
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Dow's Quinta do Bomfim Vintage 2013 Ruby stands out for its vibrant aromas of black currant and licorice, enriched by floral notes and cistus, with a delicate touch of mint that brings freshness and a subtle peppery spice to the nose. When tasting, it reveals an explosion of intense, compact and juicy wild fruits, a true symphony of flavors.
This Port Wine is a perfect choice to enjoy in moments of pure pleasure, whether accompanying chocolate desserts or pairing with blue cheeses. For a complete experience, decanting is recommended before serving, allowing the wine to reveal all its complexity and elegance. Dow's Quinta do Bomfim Vintage 2013 Ruby is not just a wine; is a celebration of the tradition, quality and passion for Port Wine.
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C.N. Kopke is the oldest Port Wine company. It was founded in 1638 by Cristiano Kopke and his son, Nicolau Kopke who had come to Portugal as Consul of the Hanseatic League. Adding 4 centuries of success in the world of Port wines, the Kopke brand, acquired in 2006 by the Sogevinus group, is today a prestigious reference, maintaining the quality objectives that have guided it in the market over the years, being especially recognized in Ports Harvest, with high notoriety in the sector.
Messias Vintage 2011 + 2 Copos Ruby
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Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the wort reaches the desired sweetness value, the fermentation is interrupted by the addition of aguardente (77%), later staggered in oak wood, in the warehouses in Vila Nova de Gaia until bottled, between the 2nd and 3rd year, after being approved. Deep red color, in the nose exalts the aromas of black fruit of the forest, with touches of violet and nuances of black pepper. On the palate there is an explosion of ripe fruit combined with a high freshness, with very good tannins that give it immense life and prolongation of the mouth, a characteristic that increases its potential for aging, although it can be consumed already. Contains sulfites.
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Dark, opaque, almost black in color. Once the grapes have been crushed, the fermentation begins to convert the natural sugar from the grape juice into alcohol. At this time, the grape peels should be constantly submerged in the fermentation wine so that they release the natural substances that give the wine its structure, color and flavor. Contains sulfites.