| Weight | 9 kg |
|---|---|
| Year | |
| Color | |
| Country of origin | |
| Producer | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
Sold out
Symington Family Collection Box Vintage 2017 Ruby
744,15 €
Custom set in wooden box with 6 bottles from Symington Family Estates Vintage Port Estates 2017: Cockburn’s Vintage 2017 (18/20 Points – Revista de Vinhos),
Dow’s Vintage 2017 (19/20 Points – Revista de Vinhos),
Graham’s Vintage 2017 (100/100 Points – Wine & Spirits Magazine),
Graham’s The Stone Terraces Vintage 2017 (20/20 Points – Revista de Vinhos) ,
Quinta do Vesúvio Vintage 2017 (18,5/20 Points – Revista de Vinhos) ,
Warre’s Vintage 2017 (18/20 Points – Revista de Vinhos).
Out of stock
Additional information
Related products
Quinta dos Muros Vintage 2016 Ruby
Manual harvesting carried in small boxes. Maceration in stainless steel mill and vat at an approximate temperature of 28-30ºC. Stage 1 year in hull, with filling in the second year. Produced from grapes from Quinta dos Muros on the spring slope of the Pinhão River valley, where the Touriga Nacional exposed to the south finds the ideal conditions to provide all the structure and complexity beyond the black and ripe fruit, and where Tinta Roriz, with Exposure West lends the acidity and aromatic freshness to this Vintage. Thus we obtain, after vinification in winepress and vat, a retinto Port with an attractive violet and exuberant and fresh aroma to fruits like blackberry and plum. Already in the mouth is initially velvety, well balanced, but soon appears all serious character where the tannins show their claw, aided by a beautiful acidity that leave a long and powerful end of mouth! A serious, fresh and balanced port as only the Pinhão Valley knows how to produce! Contains sulfites.
Quinta dos Muros Vintage 2017 Ruby
Stainless steel maceration and vats with temperature control at 28-30ºC. Bottled 2 years after harvest, after aging for one year in old barrels. The wine is dark purple with a fresh and attractive aroma of violets, plums and raspberries. It is a velvety wine, well balanced, but with serious and powerful tannins and fine acidity. A serious, fresh and balanced port, which could only be from the Pinhão valley.
Poças Vintage 2018 Ruby
Port wine from a single harvest, produced only in years of exceptional quality. Aged in oak containers, it is bottled between the second and third year after the harvest. This Special Collection Collection, with a unique design, bears the special mark of family, friends and long-standing customers who participated in the commemorative press of the company's 100th anniversary. Controlled fermentation with prolonged maceration, interrupted by the addition of wine spirit. Strictly controlled aging in oak casks. Deep ruby color, strong aroma with aromatic intensity of currants and raspberries. Elegant palate, good fruit intensity. Fresh and firm tannins. Floral finish. Contains sulfites.
