Sold out
Portal Quinta dos Muros Vintage 2014 Ruby
33,16 €
After vinification in winery and vat, a port retinto with an attractive violet and exuberant aroma and fresh to fruits like blackberry and plum. Already in the mouth is initially velvety, well balanced, but soon appears all serious character where the tannins show their claw, aided by a beautiful acidity that leave a long and powerful end of mouth. Contains sulfites.
Out of stock
Additional information
Related products
Quinta Seara D’Ordens 20 Anos Tawny
100% destemming, fermentation in stainless steel tanks. Aging of the various lots in oak barrels that make up this wine, on average, is over 20 years. Burgundy color with topaz reflections with bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.
Poças Brig’s Rose
Grapes selected in the vineyard and cut by hand. Fermentation at controlled temperature with light skin maceration, interrupted by the addition of wine spirit. Aging in stainless steel vats. Rosé color, very pleasant and fruity aroma, with notes of cherry and raspberry. Fresh, smooth, light and very fruity on the palate. Rosé Port Wine Light, fresh and very aromatic, with nuances of wild fruits. Contains sulfites.
Poças Quinado Tawny
Produced with the best grapes coming from the two properties of the company, in the Douro Superior and Ervedosa do Douro, this is an intense wine with cherries, chocolate and a touch of tobacco. Rich, complex and balanced, with ripe tannins and a long finish. Accompany well all types of meats and game, as well as a wide variety of cheeses. Contains sulfites.
Poças Colheita 2008 Tawny
Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2008 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.
