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Dow’s Quinta da Senhora da Ribeira Vintage 3x Ruby
249,99 €
Set of 3 Vintage Ports from Quinta da Senhora da Ribeira: Vintage 1999, 2009 and 2019. Contains sulfites.
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Portal Vintage 2019 Ruby
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Manual harvest transported in boxes. Maceration in a stainless steel vat and vat at a temperature of approximately 28-30ºC. Stage 1 year in cask, and bottling in the second year. The vast majority of grapes come from the Pinhão River Valley, Touriga Nacional and Tinta Roriz withstand the heat of summer very well. These were joined by grapes from other Douro valleys, which translates into a classic blend of the region. Fermentation took place in a mixture of closed vats to guarantee freshness and aromatic components, as well as an open vat (lagar) to guarantee greater complexity and structure. After a slow and careful aging in our cellars in the Douro, this Vintage now has an intense and ripe fruity, as well as a floral that gives it excellent freshness. Shows a strong concentration and structure in the mouth always accompanied by a rich and variable aromatic component.
Portal Vintage 1995 Ruby
81,36 €
Traditional method in Lagar. Maceration by treading at an approximate temperature. from 28-30°C. Aging for two years in casks. This 1995 vintage is Quinta do Portal's first vintage. An extraordinary evolution, captivating right on the nose. Prune and spice aroma, earthy, fresh. In the mouth, a silky, conversational wine. It starts elegant, then it appears powerful but always velvety. Finishes long and pleasant. A true discovery.
Quinta do Cachão Vintage 1965 Ruby
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Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after approval. Wine with an intense and complex aroma with notes of spices, namely cloves, in the mouth it is a fresh wine that demonstrates its elegance and structure.
Quinta das Tecedeiras Vintage 2017 Ruby
60,77 €
Grapes from old vines, plots of various varieties planted together. Manual harvesting. Strict manual selection of bunches. In the winery we practice traditional stem fermentation in granite presses using foot treading. After aging, the wines age in barrels for two years until bottling, which happens without the wine being filtered. A somewhat opaque wine, intense red with a violet halo. On the nose it is concentrated, opulent and with excellent aromatic depth. Dominated by ripe, red and black fruits, as well as dried fruits, floral notes (cisva, eucalyptus) and nuances of Douro schist give it even more complexity. On the palate, we discover a drier style with good structure, excellent mouth volume and balance. Very long finish. Contains sulfites.
Graham’s Vintage 2017 Ruby
97,70 €
Founded in 1820, Graham's belongs to the Symington family, whose connection to Port Wine dates back several centuries. Graham's house's exceptional heritage includes Quinta dos Malvedos and Quinta do Tua, where some of the best Douro Valley port wines are produced. Store this bottle in a horizontal and decent position before serving.