Weight | 1,5 kg |
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Meandro de Vale Meão Finest Reserve Ruby
11,82 €
Meandro Finest Reserve Ruby is a port wine with a deep ruby color that results from a blend of several grape varieties, namely Touriga Nacional, Touriga Franca, among others. Aroma of dark chocolate, black fruits, controlled sweetness, dried fruits, all wrapped in smoky and toasty notes. In the mouth it is powerful and full-bodied. Contains sulfites.
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Belletrist Fernando Pessoa Tawny
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Discover the Belletrist Fernando Pessoa Tawny, an oenological tribute to the iconic Portuguese poet, now presented in an exclusive commemorative tube. Each package, adorned with an A3 silkscreen numbered and illustrated by Herculano da Costa, celebrates the union of art and flavor.
This tawny Port wine is distinguished by its reddish-brown color and a captivating aroma of red fruit jam, balanced with notes of wood and vanilla. A perfect harmony that persists, promising a memorable tasting.
Ideal to be enjoyed as an aperitif or to accompany the most varied desserts, Belletrist Fernando Pessoa Tawny pairs divinely with cheeses, nuts and chocolate. A gustatory experience that evokes the depth and complexity of Pessoa's work, inviting moments of pure delight.
Dow’s Nirvana Reserve Tawny
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Graham’s Six Grapes Special Vinha Velha Reserve Tawny
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Sandeman Founders Reserve Ruby
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In honor of the Founder, this Reserve is one of the largest Ports of Sandeman. Selected from the best 'lots' of each vintage and aged for 5 years. Full of power, fruit and fire that distinguishes the classic Porto, the Sandeman Porto Founder's Reserve is the culmination of two hundred years of experience. Intense ruby ??red color, bright and clean. Aromas rich in red fruits with a touch of age create an elegant reflection of powerful flavors, the fruit and the fire characteristic of the young Porto classic, balanced with the delicacy of age. The Founder's Reserve of this Port is produced by the traditional method of Port Wine. The grapes harvested are subjected to stem removal and crushing before fermentation, under temperature control, with maceration of the skin, in order to extract the best components. The addition of wine to alcohol at the ideal time establishes the balance between the body and the bouquet of wine. This moment is chosen by the oenologist after rigorous control of fermentation temperatures and densities, the second depends on the grape variety, the stage of maturation and the final sweetness required. Contains sulfites.
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Graham’s “The Tawny” Tawny
16,59 €
Graham's 'The Tawny' is a Port Reservation made from a special lot, from several wines aged in hooves in the cellars of the company between 7 to 9 years. The balance between the ripe fruit and the nuts resulting from aging in the hull is noticeable, where the wine acquires a soft amber tone. Golden amber color, soft aromas of toasted almonds with notes of orange peel and spices. Well structured and complex, the mouth is inviting and captivating, with a long and persistent finish of mouth. It combines very well with all kinds of pies and sweets, such as walnuts, cream milk or even cream cakes. Try slightly fresh to enjoy all the complexity and voluptuousness of this wine. After opening, it will be kept for a few weeks. Contains sulfites.