Weight | 1,5 kg |
---|---|
Year | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Vista Alegre Colheita 1980 Tawny” has been added to your cart.
Pacheca Colheita 1962 Tawny
373,54 €
Best Ports can age many years in seasoned oak casks. This prolonged time in barrel ensures that the wines take on soft almond and walnut aromas, losing the intense red colour of its youth but gaining immense delicacy, richness and profound intensity of flavour. The word ‘Colheita’ means ‘harvest’, for Port this word is used to describe a wine from a single year that has been aged in wood for a minimum of 7 years.
Only 1 left in stock
Additional information
Related products
Barão de Vilar Colheita 1934 Tawny
621,15 €
Kopke Colheita 1960 Tawny
348,66 €
The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Deep brown color, with greenish halo. Elegant and complex nose, dominated by suggestions of dried fruits, cocoa, a light touch of vinegar and wood. In the mouth it is silky, enveloping and slightly unctuous. Muscular and deep, with an extraordinary structure and a long and delicious finish. Contains sulfites.
Vista Alegre Colheita 1985 Tawny
119,84 €
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Royal Oporto Colheita 2005 Tawny
45,09 €
Royal Oporto Colheita 2004 Tawny
48,94 €
Royal Oporto Colheita 2003 Tawny
54,48 €
Poças Centenário 1918 Tawny
4499,00 €
Poças 1918 is a Very Old Port Wine, specially bottled to commemorate the 100 years and to honor the region. It presents the fascinating complexity, texture and personality of the very old Port Wines. Created from the careful selection of a lot of Port Wines stored for years in Quinta das Quartas, which is now 100 years old. A smooth wine with a slightly creamy texture due to age, fresh and balanced. It has an intense color with slight greenish tones; Very complex and refined aroma in the nose. Intense aroma of molasses, spices and dried fruit. Balanced taste, perfect between acidity and sweetness. Creamy and concentrated palate with a long and persistent finish.