| Weight | 1,4 kg |
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Quinta do Vale Meão 10 Anos Tawny
28,19 €
Quinta do Vale Meão 10 Years benefits from being served slightly chilled, between 12ºC and 14ºC. It goes very well with desserts based on wild berries, chocolate or nuts. Traditional Portuguese sweets and cheeses also make harmonious combinations. Contains sulfites.
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Graham’s 50 Year Old Tawny
Graham's 50 Year Old Tawny is a rare and exceptional Port wine, crafted from selected lots of wines aged in oak casks for half a century. This unique process imparts unmatched complexity and smoothness, reflecting Graham's heritage and expertise.
With a deep amber color and golden highlights, it presents an extraordinary aromatic richness with notes of dried fruits, honey, and spices. On the palate, it reveals a velvety texture, intense flavors of figs and caramel, finishing with a long and refined taste that lingers pleasantly.
Perfect for celebratory moments or pairing with sophisticated desserts such as nut tarts and strong cheeses, Graham's 50 Year Old Tawny offers a luxurious experience, ideal for lovers of aged Port wines of unrivaled quality.
Quinta de la Rosa 10 Anos Tawny
Every year a small number of our best ports - of LBV quality and above - are stored in oak barrels. With an average age of 10 years, it is from the mixture of these stocks that the Quinta de la Rosa Tawny 10 Years (or Tonel 12) is born. At Quinta de La Rosa, Port wines are stored and bottled in the Douro and not in Vila Nova de Gaia, as is the case in most Houses, allowing a singular trait from picking the grape to the bottle wine. It is a rich and elegant mix with wonderful aromas that exude from the Douro. The palate is complex; reveals aromas of nuts, figs, honey and almonds and a nice and pleasant length. The wines of the Port of Quinta de la Rosa follow the traditional style: fermented with foot steps in granite wineries and stagiados in old barrels and barrels (oak barrels of 550 liters) of old wood. Contains sulfites.
Portal 30 Anos Tawny
Manual harvest and then transported in boxes. Alcoholic fermentation. Maceration with an approximate temperature. 28-30ºC. Aging in old wooden casks until bottling. Deep auburn in color but with concentration, this Port has a great aroma fragrance with dominance of nuts, figs and spices. Full and silky with great balsamic complexity. Excellent and bold finish worthy of a great wine that was in no hurry to age! Contains sulfites.
Poças 10 Anos Tawny
Fermentation at controlled temperature, interrupted by addition of wine spirit. Criteria of high quality Tawny Port wines, aged in hull, whose average age is 10 years. Auburn color. Aroma havano, with nuances of nuts, raisins. Fruit well married to wood. Palate seductive and complex, very lively and with a long finish to prunes. Contains sulfites.
Poças 30 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criterious stocking of premium quality Tawny Port wines, aged in hull, whose average age is 30 years. Color auburn to amber, intense aroma and concentrated to honey and nuts. Concentrated and soft palate, denoting a good balance between sweetness and the acidity typical of wines with age. Enveloping and with a long finish. Contains sulfites.
