Weight | 1,5 kg |
---|---|
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Graham’s 40 Anos Tawny” has been added to your cart.
Cockburn’s 10 Anos Tawny
16,11 €
It has a red color with golden highlights. On the nose, attractive fruity aromas are combined with caramel, toffee and honey. On the palate, it is balanced with delicious notes of dried fruits, mainly hazelnuts and almonds, finished in an elegant and velvety style. Contains sulfites.
Only 2 left in stock
SKU:
COCKBURN10A
Categories: Porto, 10/20/30/40/50 Years
Additional information
Related products
S. Leonardo 10 Year Old White
28,89 €
Discover the S. Leonardo 10 Year Old White, a White Port Wine that enchants with its golden white color and aromatic complexity. This wine stands out for its intense aromas of fresh fruits, dried fruits, and spices, complemented by delicious notes of honey and preserved fruit, making each sip a memorable experience.
In the mouth, the S. Leonardo 10 Year Old White reveals a rich and enveloping texture, with sweetness well balanced by acidity, which provides freshness and a long, captivating finish. Its soft structure and discreet acidity are perfectly tuned, offering a sophisticated and enjoyable tasting experience.
Ideal to be served as an aperitif or digestif, this wine pairs wonderfully with fruit desserts, dried fruits, or cheeses. Serve between 10 and 12ºC to fully enjoy its richness and elegance. A true delight for lovers of fine wine.
Pacheca 40 Years Tawny
158,77 €
Martha’s 20 Anos Tawny
45,99 €
Martha’s 20 Year Old Tawny Port is considered the “jewel of the family”, a greater port in all meanings. Aged for an average of 20 years in wooden casks, it has an intense amber tawny color and rich and extravagant nose of complex nutty aromas, with a well-balanced and elegant finish. Contains sulfites.
Warre’s Otima 10 Anos Tawny
15,94 €
Rich tawny color with an excellent nutty aroma and notes of ripe fruit. In the mouth it is light, delicate and rounded, with notes of nuts and a long and elegant finish. The OREMA 10 years of Warre's, has a natural fermentation between 24 and 28ºC. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), the fortification is made with 77% v / v grape brandy (usually 80% must / 20% brandy). Contains sulfites.