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Moscatel Horácio Simões Excellent Superior Roxo
54,49 €
Topaz color with greenish streaks. Floral aroma, spices and evolution. Taste round, very soft and fresh. Very long end of mouth. Contains sulfites.
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Moscatel Portal Harvest 2011
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Discover the Moscatel Portal Harvest 2011, an exceptional wine that promises to delight discerning wine enthusiasts. With an alcoholic fermentation process in closed vats and troughs at temperatures between 20-22ºC, this moscatel is meticulously cared for from the initial stages of winemaking.
Aged for a minimum of seven years in oak barrels in the style of old Tawnies, the Moscatel Portal Colheita 2011 features a distinctive golden color. Its intense aromas of green pear and apple, enhanced by notes of orange peel and a slight caramel touch, offer a unique elegance to the palate.
Perfect as a dessert wine, it should be served chilled. It pairs wonderfully with sweets, especially with frozen desserts at 10-11ºC or egg-based sweets at 12-13ºC. An ideal match for a Foie starter, this moscatel superbly balances sweetness and acidity, with a fresh, citrus profile that contrasts with the complexity of wines aged in old wood.
Moscatel Favaios Commemorative Edition 70 Years
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Moscatel 70 Years from Adega Cooperativa de Favaios, created from the best seven harvests since its foundation, one per decade (1964, 1975, 1980, 1999, 2007, 2011 and 2020), is a hymn to the art of blending wines and also to the true muscat of the Douro. The Moscatel Galego variety, unlike the Moscatel de Setúbal, found in the freshness of the altitude (between 550 and 600 meters) and in the fertile soils of the Favaios-Alijó plateau the perfect place to express all its aromatic richness and acidic freshness. Unlike other fortified wines, the great Muscat wines, the most durable, are often born from grapes tending to be green rather than ripe. A sublimation of some fresh lychee, dried fruit, candied orange, honey, glycerine, spices and life-giving acidity. All in a harmonious dose, far from the syrupy muscat profile, too sweet and concentrated, and the thin and uncomplex muscat type. It's so good that, even when the glass is emptied, there's a delicious perfume left that makes you want to sip.
Moscatel José Maria da Fonseca Trilogia
309,98 €
To celebrate the new century and the new millennium, Trilogia was created, a rare and special edition, the result of the combination of three great vintages of the 20th century, chosen by winemaker Domingos Soares Franco: 1900, 1934 and 1965. The Trilogia is limited to 13,926 bottles that were filled and placed on the market in October 1999. Enjoy in good company and on a special occasion. Following the tradition started by José Maria da Fonseca in the last century, fermentation is stopped with the addition of brandy. Skin contact lasts 5 months. In March, after the harvest, the masses are pressed and the resulting wine is then blended with the teardrop wine. The crops that make up this wine were aged in used oak barrels. Intense topaz color, complex and intense aroma with notes of dried fruits (almonds, hazelnuts, walnuts and honey). Complex, sweet and very prolonged palate. Perfect combination of aroma and taste, typical of a Setúbal with these characteristics. Contains sulfites.
Moscatel DSF Superior Private Collection
25,20 €
Fermentation is stopped with the addition of brandy, in this case from the French region of Armagnac. The wine undergoes skin maceration for 3 months. Aging in used wooden casks. No bottle stage as it does not evolve after bottling. Honey color, aroma of banana, very ripe pear and nougat. Flavor of ripe banana, dried fruits, pine nuts and almonds wrapped in caramelized sugar. Very long final .
Moscatel Horácio Simões Roxo Superior
21,67 €
This Moscatel Roxo is the result of intense work distributed between the vineyard and the winery. The vineyard was accompanied and spoiled all the time so that the yields did not exceed 2500 liters / ha and the grapes arrived at the winery in the sanitary state and ideal maturation. In the Adega winemaking was idealized "own" for this product, different from what was customary in other companies in the region. It consists of an intense selection of bunches followed by a pre-fermentative maceration for 5 days, after which the fermentation is allowed to start very slowly homogeneously throughout the vat, reaching 3/4 of the fermentation in 3 days, benefiting this wine with the best wine spirits in this case Armagnac, followed by a post-fermentative maceration of 5 long months. The final stage is carried out in a 6,000 liter barrel where it is concentrated. Features a dark topaz color, intense aroma, floral, and spices. Round, very soft and fresh flavor with very long finish. Contains sulfites.
Moscatel Portal
10,81 €
Manual vintage transported in boxes. Alcoholic fermentation in stainless steel vats. Temperature controlled at 14-16 ° C, preceded by cold skin maceration. It presents an extremely elegant color, faint golden. With a delicate body, with an excellent sweet / acid balance, it easily reveals the variety that gave rise to it, due to the fresh exuberance of its aroma and flavor. Contains sulfites.
Moscatel Horácio Simões Rare Cask 1974
99,99 €