Dom Martinho White
The grape varieties were vinified separately. After a very gentle pressing of the grapes, the must undergoes a cold static decanting and a 7-day “SURLIES” stage, fermentation takes place in stainless steel vats at controlled temperature, fermenting at low temperatures. The Wardrobe gives floral and citrus and Arinto brings acidity and freshness to the set. This wine is very expressive in the vanilla aromas, it has an evident and elegant freshness. The balanced acidity of this wine gives it a unique freshness and balance. Ideal for elaborate fish dishes due to its creaminess and freshness. Contains sulfites.
Catarina Red
50% of wine passes through Madeira de Carvalho francês, for a period of more than 6 months. Very deep, very rich and concentrated aromas. Notes of vermilion fruits combined with toasted nuances and baked berries are integrated on a firm and elegant structure. Complex and long, with aging potential. Count me sulfites.
Catarina Rose
Quinta do Carmo Reserva White
Bacalhôa Chardonnay White
71% of the wine fermented and aged 4 months in new fine French oak barrels. This harvest has a pale yellow color with greenish reflections, a rich aroma of yellow fruits characteristic of the Chardonnay variety, such as peach and pineapple, combined with roasted and vanilla nuances from contact with French wood. In the mouth, we find strong flavors of yellow fruits well combined with wood, a frank acidity, which gives it a mineral character and a full and persistent finish. With the bottle stage it gains complexity by highlighting notes of nuts. Contains Sulfites.
Bacalhoa Verdelho White
Bacalhôa Alicante Bouschet Red
Bacalhôa Syrah Red
Bacalhôa Touriga Nacional Red
This wine has a deep violet color, and an aromatic intensity that is absolutely characteristic of the variety, with notes of violets and very ripe wild berries, but revealing a well-marked olfactory freshness. In the mouth it is very pleasant being in perfect harmony with the aromas felt. Freshness, body, elegance and persistence. It is a Dão wine with Dão identity. Contains sulfites.
Adamus Dry
Result of Adamas (Greek origin of the word diamond) and Adamar, Adamus is the word that reinvents itself. From the experience of four generations, combined with the research and development of the Levira distillery and the selection of the best botanicals combined with the Bairrada grape variety, a perfect distillate with 44.4% VOL is produced. In addition to the Bairrada grape variety, we can find organic botanicals of organic production in this gin, such as: hibiscus, juniper, orange, lemon, cinnamon, ginger and cardamom and more daring ones such as sage and lavender. The other undisclosed botanists are part of the mystery that gives Adamus so special and original character.
Noble and strong character, able to transport us to unique and engaging moments. Thus it presents itself under the insignia of "Sublime Spirit".
Quinta de Chocapalha Guarita Red
Quinta de Chocapalha Sauvignon Blanc White
Aequinoctium Veranum Grande Reserva White
Remy Martin 1738
Comandon XO Signature
The Comandon XO brandy incorporates grapes from the Grande Champagne, Petite Champagne and Fins Bois regions and aged in Troncais and Limousin barrels for a period of 18 years. It belongs to a small batch of a total of 1000 bottles, numbered. Best cognac in the world in 2014 and 2010, among many other awards received.
Cles des Ducs VS
Cles des Ducs VSOP
It has an intense caramel tone with some more orange tones. It is very impressive for the power of color and amber glow. The aroma is complex, with all the notes present in the most appropriate measure. woody notes, fresh fruit and spice, which is unified by a slightly sweet trail. An end that lasts.
André Renard XO
Deau VSOP
Ripe and aromatic, Deau VSOP is the result of a harmonious blend of eaux-de-vie from the best cognac fruits. Delicate and floral, this elegant VSOP matured in our oak barrels for many years before reaching the maturity required for assembly. It presents an elegant and floral bouquet of aromas. In the mouth we find sweet notes of honey and cinnamon, and other richer notes of chocolate and leather.
Deau VS
Deau Louis Memory
Deau Louis Memory, a supreme cognac, round and balanced, with exceptional generosity in the mouth. Created in honor of Louis Deau, born in 1665, who settled in the Cognac region in the 17th century. The Louis Memory cuvée is produced mainly from Grande Champagne brandy, very old, very rich in aromas, denotes subtle flavors: dried fruit, honey, cigar box, vanilla, cinnamon. In the mouth it is rich and generous and of exceptional duration.
Quinta do Ortigão 4 Dezasseis Grande Reserva White
Sidónio de Sousa Reserva White
Sidónio de Sousa Reserva Red
Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety.
Contains Sulfites.
