Quinta da Pedra Escrita Rose
Manual harvest, gentle pressing without destemming or crushing. Fermentation in 300 Lt French barrels followed by aging with fine lees agitation until bottling. Very elegant and complex aroma, very fresh, with vibrant red fruit and floral notes in harmony with a subtle hint of basil, very characteristic of Touriga Nacional. In the mouth, the great freshness stands out in balance with very discreet notes of fermentation and aging in barrels that mark the persistence of the final with fat.
Ribafreixo Pato Frio Cashmere Rose
Vinha de Reis Encruzado Magnum White
Costa Boal Moscatel Galego White
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Costa Boal Field Blend White
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Costa Boal Field Blend Red
Produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, harvested in Cabêda (Alijo) Cima Corgo and in Pocinho V.N. Foz Côa, Douro Superior. This Superior red aged in French oak barrels for between 16 and 18 months. It has a lively ruby color and complex aroma, large volume, lively acidity, very well integrated, and finely cut tannins. Its finish is very long, elegant and highly harmonious. Edition of 6000 bottles. Contains sulfites.
Quinta da Biaia 750 Chardonnay White
Quinta da Biaia 750 Arinto White
Torre de Palma Rose
The grapes were harvested manually and transported in small boxes to the cellar where they were stored in a cold chamber at 3°C for 24 hours. Then they were selected and pressed smoothly and quickly in order to obtain a light pink color. The must was cold decanted (10°C) and subsequently fermented in a cement tank at a controlled temperature. After fermentation, the wine aged for 6 months in cement deposits (70%) and in used barrels (30%) until bottling. Pale pink color, fruity aroma with hints of raspberry and currant. Wine with good volume, structure and excellent acidity that gives it great freshness and persistence.
Torre de Palma White
The grapes were harvested manually and transported in small boxes to the cellar where they were stored in a cold chamber at 3°C for 24 hours. They were then selected and gently pressed. The must was cold decanted (10°C) and then fermented in French oak barrels. After alcoholic fermentation, the wine aged for 6 months in barrels with battonage and sur lie. Crystalline wine, with greenish yellow tones, fruity aroma with notes of yellow plum and pineapple. In the mouth, it has an excellent volume, dense but with good refreshing acidity.
Torre de Palma Arinto Alvarinho White
The grapes were harvested manually and transported in small boxes to the cellar where they were stored in a cold chamber at 3°C for 24 hours. They were then selected and gently pressed. The must was cold decanted (10°C) and then fermented in used French oak barrels from Burgundy. After alcoholic fermentation, the wine aged for 6 months in the same barrels with battonage and sur lie. Crystalline wine with green tones, complex and elegant aroma with notes of green apple, lime and wet stone. Flavor rich in fruit, dry and mineral. Excellent acidity.
Torre de Palma Red
Manual harvest with subsequent selection. After destemming, the grapes go to marble presses where traditional foot treading is carried out with subsequent alcoholic fermentation at low temperature. Half of the batch aged for 12 months in French oak barrels and the other half aged in cement deposits. Red color, opaque with violet hints. Very aromatic wine, with notes of black plum, mint and cocoa. In the mouth it is elegant, with good structure and firm tannins. Long and persistent finish.
Torre de Palma Musas Red
Hand harvested batch of 95% Aragonez and 5% Antão Vaz. After destemming, the grapes go to marble vats where alcoholic fermentation takes place and traditional foot treading is carried out followed by a 10-month aging period in amphora. Red color, deep, clean and bright. Exuberant aroma of fresh wild berries, black cherry, wet clay and some balsamic notes. It is dense in the mouth, with a smooth attack and an intense finish, with the presence of the characteristic tannins of Aragonez.
Torre de Palma Alicante Bouschet Tinta Miúda Red
Manual harvest of 50% Alicante Bouschet and 50% Tinta Miúda (Graciano). After destemming, the grapes go to marble vats where alcoholic fermentation takes place and traditional foot treading is carried out followed by an 18-month aging period in second-year French oak barrels. Deep Ruby color. Very complex aroma, notes of red fruits in jam, aniseed and spices. In the mouth, it is very voluminous, creamy, with firm tannins and an elegant and long finish.
Vinha Paz Rose
Quinta do Regueiro Secreto Reserve White
Vale da Raposa Tinto Cão Red
Sabor(z)inho by António Maçanita Red
Saborinho, also known as Tinta Negra or Molar de Colares, is one of the traditional red varieties from the Azores islands that almost disappeared from the vineyards. Sabor(Z)inho has a good texture, elegance and good acidity. A fresh, open-coloured, iodized, saline, complex red with the flavor of something that could only have been born in the sea.
Palpite Reserve Red
Palpite Reserve White
White produced from traditional Alentejo grape varieties: Arinto, Alicante White and old blended vines, with minimal intervention, without the addition of sulfur dioxide until the end of fermentation and spontaneous fermentation in barrels and long aging on lees. Citrine straw yellow color. Intense, complex aroma, which combines notes of grapefruit, orange peel, with some fresh cream. On the palate textured attack, with present freshness, retro rich, intense. Persistent finish.
Fitapreta Red
Selective manual harvest in 20 Kg boxes. Selection at the selection table. Vat filling by gravity. Spontaneous alcoholic and malolactic fermentations. “Cuivason” of 15 days. Aged for 12 months, 50% in French oak and 50% in vats. Concentrated violet color. Intense nose of fresh black fruits with notes of dried grass. Full-bodied, rich and gluttonous attack with notes of toffee and the aftertaste revealing firm and round tannins.
Rosé da Fitapreta Cuvée nº6
An “undated” Rosé that combines the freshness of younger vintages with the complexity of aging on lees, which only older vintages can give. It is fine and complex, without ever ceasing to be fresh and simple, as a great Rosé should be. Very light salmon colour. It has a creamy texture on the palate that is balanced with a refreshing acidity.
Chão dos Eremitas Os Paulistas Red
The Paulistas, name given to the Hermits of the order of São Paulo who made their wine in this place for so long, that this date was lost in the memories. However, the Papal Bull of 1397 exempted “Os Paulistas” from taxes on their vineyards, demonstrating the importance of this location. The place is special and receives two streams that bring water from Serra D’Ossa and keep the water nearby and the soil fresh, with no need for watering for the good development of the grapes. The grapes, also from another time, planted in 1970, Tinta Carvalha, Moreto, Castelão, Alfrocheiro and Trincadeira, demonstrate that there was another Alentejo, without irrigation and without improving varieties. An Alentejo worth recovering, this is our tribute to the Paulistas. Nocturnal manual harvest, selected on a sorting table, 30% whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation and maceration between 25 and 40 days, followed by an 18-month aging in French oak barrels with more than three years. Ruby color with some violet touches, medium concentration. On the nose, lots of red forest fruit, some undergrowth. Fresh attack, good fruit with hints of pomegranate. Very thin, long and with structure.
Chão dos Eremitas Tinta Carvalha Red
100% Tinta Carvalha. Tinta Carvalha is a grape variety from the old Alentejo strain, 1/2 sister to Castelão and Moreto and daughter of the crossing of the Sarigo x Alfrocheiro Preto grape varieties. The grapes, on granite soils and under a certified integrated protection regime, are selected on a sorting table, 30% of the whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation and 40-day maceration in film, followed by a 12-month aging in stainless steel vats. Very open, ruby color, intense fresh nose, notes of bitter red fruit, pomegranate notes of graphite. Very fine, elegant tense attack with lots of depth and tension. A red that shows that the Alentejo can be something else.
Chão dos Eremitas Moreto Red
100% Moreto. Moreto is a grape variety from the old Alentejo strain, sister to Castelão and daughter of the crossing of Sarigo x Alfrocheiro Preto grapes. The grapes, on granitic soils and in a certified integrated production system, are selected on a sorting table, 30% whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation and 40-day maceration in skins, followed by an 18-month aging in old barrels. Intense ruby color, medium concentration, almost ripe black fruit, with forest notes, full attack, concentrated with good freshness and persistent structure at the end of the tasting.
Chão dos Eremitas Castelão Red
A 100% Castelão, a disconcerting wine, which demonstrates the role of this variety in the ancient Alentejo strains. Freshness and purity. The grapes are selected on a sorting table, 30% whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation, 35-day aging and 18-month barrel aging. Fragile ruby garnet color. Very fine aroma, with hints of plum, tobacco and spices, on the palate the attack is medium bodied with good freshness. The texture mounts in the middle of the tasting, all in elegance, it ends with present and firm tannins.
Chão dos Eremitas Alicante White
A 100% Alicante White, unique in Portugal is an exclusive grape variety in Portugal, it is the only one in the world. This wine tests the potential of one of the ancient varieties of the Alentejo strains with the modernization of viticulture almost disappeared. Night manual harvest, direct press, without sulphites until the end of fermentation, without decanting and spontaneous fermentation in old barrels. Citrine-yellow color, intense nose, notes of grapefruit, peach and gunpowder. Full-bodied attack, excellent unctuousness and persistence.
Quinta das Marias Alfrocheiro Red
Quinta das Marias Tonel Reserve White
Rosé dos Villões Tinta Negra
The grapes were harvested manually, transported in 35 kg boxes and selected on a sorting table. Destemming without crushing followed by pressing. Decantation after 24 hours, and fermentation in stainless steel between 14-16ºC. Stage on lees for 6 months. Open ruby-pink color. Intense nose, notes of crushed fresh strawberry, some vegetable. Fresh, crunchy attack, present acidity, with excellent salinity. Great persistence.
Marquesa de Cadaval Red
This wine has a dense color, with excellent complexity and aromatic intensity, where aromas of ripe black fruit stand out, with floral notes of violets and touches of fresh spice. It is a wine that evolves a lot, showing itself to be intense, elegant, with great complexity and structure. Long and persistent, with aging potential.
DSF Private Collection Grand Noir Red
The grapes were fermented in stainless steel presses at a temperature of 28ºC for 10 days, being bottled after 8 months without being filtered or stabilized by cold. No use of wood. Deep red color with some brownish hints. Aromas of dark chocolate, guava and black plum. Very balanced. Very long finish.
Quinta D’Amares Claustrum White
Resulting from the rigorous monitoring of a very particular vineyard of the Loureiro variety, the "Mira-Mar" vineyard. Elegant, mineral, with great gastronomic potential and good aging capacity. Straw yellow color. Complex, with aromas of yellow fruit. Good volume in the mouth, vibrant acidity, complex fruit and a dry and persistent finish.
Taboadella Caementa Rose
Caementa is the wine that rescues the tradition of cement in Dão in a contemporary version. Its slow fermentation and aging in NicoVelo cement tubes resulted in a wine with pronounced, fresher and textural aromas. Made from the Tinta Roriz variety, planted at an altitude of between 400 and 500 mts, vinification in cement formats the first Taboadella Caementa Rosé in a less intrusive version, allowing for greater aromatic clarity and physical persistence without interfering with the fermentation kinetics, which enhances the genuine character of the Tinta Roriz variety and highlights the expression of this unique Taboadella terroir.
