Showing 1765–1776 of 1893 results

Bacalhôa Touriga Nacional Red

12,98 
This wine has a deep violet color, and an aromatic intensity that is absolutely characteristic of the variety, with notes of violets and very ripe wild berries, but revealing a well-marked olfactory freshness. In the mouth it is very pleasant being in perfect harmony with the aromas felt. Freshness, body, elegance and persistence. It is a Dão wine with Dão identity. Contains sulfites.

Quinta de Chocapalha Guarita Red

60,06 
The Guarita is the symbol of Quinta de Chocapalha, vigilant, imposing and quiet. Our father being Guadião and Alma of this Fifth Contains Sulfites.

Quinta de Chocapalha Sauvignon Blanc White

10,74 
This Sauvignon Blanc has a very characteristic aromatic complexity of the caste, with notes of asparagus and tropical fruits. Contains Sulfites.

Aequinoctium Veranum Grande Reserva White

31,02 
Manual harvest, fermentation in French oak barrels. Maturation in barrels on lees for 10 months. Distinctive, structured wine, with aging potential. Contains sulfites.

Quinta do Ortigão 4 Dezasseis Grande Reserva White

37,86 
Aged for 12 months in new French oak barrels, creating a complex, elegant and unique wine. Limited edition of 3800 bottles. Contains sulfites.

Sidónio de Sousa Reserva White

13,28 
In limestone clay soils, this white reserve is born with a fine aroma and excellent acidity. In the test, it highlights its structure and irreverence. Contains sulfites.

Sidónio de Sousa Reserva Red

14,24 
Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety. Contains Sulfites.

Filipa Pato Nossa Missão Red

167,48 
Missão, is a small centennial vineyard of 0.57 hectares with pre-phylloxeric vines of over 100 years. Production is limited to only 500 bottles and 30 magnums. It is located on a gentle slope with east orientation, the soil is of limestone origin from the Lower Jurassic era, with reddish clay. The cultivation and harvesting are totally manual and the sorting of the grapes is done in the vineyard itself. A part of the grapes are destemmed, and the percentage of whole grapes depends on the conditions of each harvest. Fermentation takes place slowly for about 3 weeks, with indigenous yeasts, the flow is smooth and long. After alcoholic fermentation, the wine drains by gravity and the masses are pressed. The whole fills only a traditional 500 liter kite where it stays for 18 months in our basement. The "Missão" is a remarkable wine for its pure expression of Berry. While young, the aromas resemble violet and strawberry. After 7-9 years, the aromas become more complex with a lot of energy and concentration. The tannins, although very alive, are soft, lively acidity, long finish, irreverent and elegant. It is a wine with long aging potential. Contains Sulfites.

Filipa Pato Dinamica Red

11,41 
The sea breeze gives the wines a perfect and intense aroma, complexity and a balanced acidity. Well presented in this Baga very well achieved. Contains Sulfites.

Filipa Pato Nossa Calcário White

22,70 
In the aroma it emphasizes the perfect insertion of the wood, conferring complexity and not marking the aroma, resulting in a fine and very elegant wine, The mouth has a good volume, is full, structured and with character. Contains Sulfites.

Quinta das Marias Touriga Nacional Reserva Especial Red

27,63 
Manual harvesting in 20 kg boxes, picking and destemming the grapes. Fermentation and maceration in a “Ganimede” vat. Malolactic fermentation and 16 months aging in French oak barrels (Allier) for the first (70%) and second use (30%). Contains sulfites.