Arvad Red
Manual harvest for 15 kg boxes, grape selection and fermentation for 10 days at 24ºC. Partial aging in French oak barrels for 9 months. Closed ruby color. Elegant combination of ripe red fruits and balsamic notes. Subtle notes of spices and some vanilla hints appear. Full but at the same time elegant, it shows the freshness that the proximity of the sea gives it. It is captivating due to its silky texture while still being vibrant and firm. The sensation of freshness and elegance accompanies a long finish. Contains sulfites.
Susana Esteban Special Edition Red
Sidecar Red
Sharing moments, ideas and experiences with other winemakers or people related to wine is something that Susana Esteban always liked and encouraged. And for this reason he decided to create the Sidecar brand. Every year the producer and winemaker will challenge a friend to make a wine in his cellar in Mora. They will decide how to interpret the fantastic vineyards of the region and as the project's mentor says, they will be driving the bike! For the second edition of the Sidecar invited two friends, the oenologist Filipa Pato and the sommelier William Wouters. An interesting trio, and that above all, makes sense! It decided to join a field blend of traditional varieties of Serra de São Mamede, a cooler and higher altitude zone of the Alentejo, with a Berry of a century-old vineyard of Bairrada, zone influenced by the Atlantic. The wines fermented and stamped both in amphora.
Contains Sulfites.
Procura Rose
Manual vintage in 20kg boxes with rigorous choice at the entrance of the cellar, temperature controlled stainless steel vats.
The color of the muscat purple is very present, as well as its aroma, which is imposed along with the orange peel and orange blossom aroma. In the mouth is dry, fresh and full-bodied. The Quest Rosé comes from vineyards in the region of Portalegre. The combination of two grape varieties, Aragonês and Moscatel Roxo in the old vineyards of Serra de São Mamede, gives it a unique aroma and characteristics, resulting in a dry, fresh and gastronomic wine. Contains Sulfites.
Natus Red
Collected by hand, they were trodden on foot for 2 days. At the spontaneous start of fermentation, the grapes were pressed and the must kept in clay pots. Aging for 12 months, it was made in centenary barrels of Portuguese oak and chestnut. Complex aroma, red fruit flavor in harmony with vegetable and balsamic notes, translates into a lively and precise acidity in the mouth, with a delicate and elegant texture. Contains sulfites.
Dona Maria Viognier White
Dona Maria Grande Reserva Red
Dona Maria Red
Procura Na Ânfora White
Herdade da Calada Touriga Franca Red
Manual harvest. Cold maceration, followed by carbonic maceration for 7 days. 12 months of aging in new 500 liter French oak barrels. Ruby red color, it presents an unusual elegance of ruby color and purplish nuances, the aroma reminds of wild flowers and roses in the mouth it presents a fresh structure and a dry finish. Contains sulfites.
Herdade da Calada Syrah Red
Manual harvest. Cold maceration, followed by carbonic maceration for 22 days. 12 months of aging in new French oak barrels. It is a bright ruby red wine, with an opulent aroma of red fruit such as cherry and raspberry, has a medium body, fresh and with a vibrant structure of ripe tannins, silky and elegant finish. Contains sulfites.
