Clase Azul Plata
Discover Clase Azul Plata, an unaged tequila that captures the pure, fresh flavors of agave. This distillate is crystal clear and luminous, with silvery reflections, a true tribute to the richness of agave in its most authentic form.
The aroma is a celebration of freshness, with vibrant notes of orange, lime leaves and mint, enriched by subtleties of vanilla, green apple and green tea. An engaging introduction that promises an unforgettable olfactory experience.
In the mouth, Clase Azul Plata unfolds in layers of vanilla, Meyer lemon, fresh mint and a subtle touch of green guava, providing a light to medium palate. Ideal to be enjoyed neat or in refined cocktails, this tequila is an invitation to discover genuine Mexican flavors, perfect for those who value quality and complexity in a distillate.
1800 Cristalino Añejo
Discover 1800 Cristalino Añejo, a crystal clear añejo tequila with surprising depth, presented in a stunning crystal clear bottle. Made from 100% hand-selected Weber blue agave at peak maturity, it ages in French and American oak barrels, harmonized with each other and finished in Port wine barrels.
This ultra-premium tequila combines the complexity of an Añejo with the smoothness of a Blanco. Ideal to be enjoyed neat, with ice or to elevate any cocktail, 1800 Cristalino Añejo is the perfect choice to celebrate life's special moments with a touch of sophistication.
Mezcal 400 Conejos Espadín
Mezcal 400 Conejos Espadín is a balanced and smooth drink, which enchants with delicate nuances of wood, sweet notes of cooked agave and a pleasant smoky finish. This mezcal is the perfect choice to enjoy straight or to add a touch of smokiness to your favorite cocktail.
With a crystal clear color, enriched by shiny silver nuances and a robust body, Mezcal 400 Conejos Espadín stands out for its impeccable visual presentation. The aroma is a complex journey that takes us to a night around a campfire, with notes of ash and smoke, complemented by soft ripe fruits and light herbal touches.
On the palate, Mezcal 400 Conejos Espadín is gentle, with hints of fresh wood that combine subtly with the sweet notes of cooked agave. The finish is an invitation to pleasure, with a smoky and pleasant finish that lingers in the mouth, leaving a lasting impression and a desire to taste again.
Tequila Tres Tribus Mezcal Ensamble
Tequila Mijenta Reposado
Aging for up to 6 months in American, French and acacia oak barrels, this Tequila presents remarkable maturity and fullness, culminating in a prolonged finish.
The delicate aroma of vanilla, bergamot, honey and preserved fruit prepares the palate for a rich, bright and full-bodied experience, with intense flavors of cooked agave, honey, vanilla and a subtle touch of cocoa in the mid-palate. A remarkable and generous sensorial journey.
Tequila Mijenta Blanco
Perfumed, elegant and complex, unfolding with notes of melon, honey and cinnamon. A remarkable, generous and round finish.
Intense aromas of cooked agave, vanilla and caramel, enhanced by the slow cooking process, and floral and fruity notes of melon and peach.
Bright and transparent, with a powerful body.
Rich flavors of cooked agave, vanilla, fresh fruit and spices like cinnamon.
Fluère Smoked Agave
Herencia de Plata Blanco
It has a beautiful shiny appearance with silver and slightly blue tones. Its nose is intense and powerful, where the cooked agave is fully expressed, with herbaceous tones such as mint and eucalyptus and some fruit notes and a slight buttery aftertaste, resulting in an elegant aromatic harmony. On the nose, with generous agave and very well defined notes of fruit and herbs, with a sweet aftertaste. It glides through your mouth like silk.
Herencia de Plata Anejo
Amber in color with golden and orange tones. On the nose the first impression is reminiscent of rose petals in harmony with nuances of herbs and spices, delicately preserved. And dry fruits like walnuts, with a tobacco finish. The aromas from the barrels are vanilla, caramel and maple, giving it an elegant style. This Tequila goes well with complex dishes and desserts with coffee or maple flavors.
Mezcal Ojo de Tigre Reposado
Don Julio 70 Cristalino
Don Julio 70 Cristalino marks the world's first clear Añejo, initiated by the 70th anniversary of tequila making by founder, Don Julio González. This truly unique product is a celebration of our late founder's quest to revolutionize the tequila category by making Mexico's first luxury artisanal tequila. This tequila embodies the rich complexity of a traditional Añejo in a liquid that is twice-distilled and aged to perfection for 18 months in American white oak barrels, then carefully charcoal-filtered to restore the fresh agave flavor found in Blanco Tequila.
Don Julio 1942 Añejo
Gran Patrón Burdeos
Gran Patron Burdeos Anejo tequila is distilled from the finest blue Agave grown in the highlands of Jalisco, Mexico. Tequila is matured in a mix of American and French oak barrels and aged for a minimum of 12 months. It is then re-distilled before being placed in vintage Bordeaux casks, hand-selected from France's great chateaux to add the distinctive flavors of vanilla, raisins and dried fruit found in the finest Bordeaux wine.
Contraluz Cristalino
Crystalline mezcal matured for approximately 6 months in American oak barrels and filtered through activated charcoal. The result is a crystalline liquid with an elegant blend of aromas and flavors that are refined yet full of mezcal's signature character. Primary notes of green agave, citrus (orange and lemon peel), floral (flowers) and light smoke are complemented by subtle notes of vanilla, cedar, honey and dried fruit. the finish is sweet and long-lasting, balanced by the flavor of cooked agave, cloves and cocoa.
Volcan de Mi Tierra Reposado
Volcan de Mi Tierra Reposado combines fruit notes such as blackcurrant, red apple, pineapple and very ripe peaches with nuts and dried fruits. Floral and honey notes appear in the background resulting in a smooth finish. This reposado tequila reveals its best aromas taken whole or enjoyed chilled with ice.
Volcan de Mi Tierra Cristalino
Pushing the limits of tequila aging by combining añejo and extra-añejo. then removing the color and the more prominent wood notes to retain the very agave flavor. Volcan de Mi Tierra Cristalino is a fusion of tobacco, dried fruit, chocolate, caramel, vanilla and baked agave aromas in this unique and elegant style. Reveals its best aromas drunk whole or chilled with ice.
Volcan de Mi Tierra Blanco
Mezcal Ojo de Tigre Espadín Tobalá
Del Maguey Vida
Volcan de Mi Tierra X.A.
Volcan X.A., this blend, uncompromisingly crafted, represents a unique expression of its kind, highlighted by a sophisticated handcrafted bottle, enhancing our volcan and our mexican heritage. Is an innovative blend of reposado, anejo anda extra-anejo tequilas, only made with 100% blue agave. Free of any additives, bringing the art of blending into the world of tequila.
Siete Misterios Espadin
Cazcabel Reposado
Cazcabel Reposado is aged in American oak barrels for a minimum of 9 months and balances the beautiful, clean and earthy agave flavor of the double distilled Blanco with the complex yet subtle aromas of toasted oak. Tequila is sampled every week and the aging process can last up to 11 months, depending on taste. Handcrafted, it features a dry, earthy agave profile balanced with vanilla and toasted oak. Notes of agave with a touch of eucalyptus and hints of white pepper, caramel and toasted oak. Long and complex finish with a hint of jalapeño.
Cazcabel Honey
The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the mix, balanced with the crisp, earthy, dry white at its heart. It presents a golden amber color, rich and sweet flavor with beautiful notes of warm natural honey. Earthy and honest aromas of honey that promise a hint of sweetness. End of mouth with caramel and smoked notes.
Cazcabel Coffee
Using the fresh, earthy base of blanco, Cazcabel Coffee combines a sweet roast of luxury Arabica coffee from the coastal region of Soconusco, Mexico. It's a dazzling liqueur that can be used in innovative cocktails or enjoyed neat with ice. It features a dark brown color and a rich, sweet flavor of freshly roasted coffee, notes of chocolate, vanilla and agave.
Cazcabel Coconut
Jalisco coconuts are valued all over the world. But none are sent until Don Cazcabel has chosen the harvest. Cracking their skulls with his trusty hand axe, he combines its juicy sweetness with the dry, earthy tones and citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel the tropical water lapping at his feet. Cazcabel Coconut has a rich and sweet flavor from coconut with soft and sweet vegetable notes.
Cazcabel Blanco
At the heart of the Cazcabel range is Blanco. A spirit formed from blue agave from the heart of the Jalisco region. Light in color, fresh, crispy and with a rustic touch of earthy agave, this tequila is really meant to be tasted and savored. Spicy aroma, light citrus touch and a lot of earthy agave. Crisp aftertaste, with hints of black pepper and a light smoke on the way out.
1800 Reserva Reposado
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.
1800 Reserva Añejo
Gran Centenario Reposado
Sierra Milenario Reposado
Sierra Milenario Fumado
Crispy fruits, subtle smoke and a touch of pepper, fundamental for its delicious flavor. After cooking the agaves, it is placed in a stainless steel container, on top of a brazier that burns mesquite and Mexican logs. The pot is pierced, infusing the agaves, to experience a variety of crisp fruit flavors combined with smooth, subtle smoke.
Sierra Milenario Blanco
Le Tribute Mezcal
Montelobos Artesanal
Montelobos is a handcrafted Mezcal made in Santiago Matatlán produced with 100% Espadín organically certified agave. This Mezcal is worked by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. It is made in accordance with Saldaña's vision and passion for agave and artisanal mezcal with respect to traditional production methods, sustainability and quality of life in the communities and families that have produced mezcal for generations.