Quinta de La Rosa Cerejinha White
Discover Quinta de La Rosa Cerejinha White, a wine that embodies the elegance and authentic expression of the terroir, without falling into excess maturation, extraction, tannin or wood. This white is distinguished by its striking floral and citrus notes, balanced by a harmonious selection of fruits.
Fermented in small stainless steel vats and aged in wood for 9 months, Cerejinha Branco stands out for its pronounced acidity. It has a bright yellow color and reveals aromas of white fruit, orange peel and lime that, on the palate, merge in perfect harmony with its vibrant acidity. This wine is synonymous with freshness and minerality, offering a refreshing and unique tasting experience.
Granito Cru Alvarinho White
Granito Cru Alvarinho White is a true expression of the soil, the vineyard and the region of Melgaço, Paderne. This wine is created through minimalist winemaking, avoiding commercial yeasts or bacteria and using only sulfur dioxide in very small quantities. Taking inspiration from traditional methods, it ferments and ages in old wood, revealing the pure essence of its ancient vineyards, located between 50 and 150 meters above sea level.
Without adding sulfur, the grapes are delicately crushed and de-stemmed, followed by decantation at low temperature. Natural fermentation in oval Slovenian oak barrels, and complete malolactic fermentation without sulfur, enrich this wine, which then rests in stainless steel before being carefully bottled.
Presenting a golden color, Granito Cru Alvarinho White surprises with its mineral profile, aromas of stone fruits, pear, orange blossom, honey and a light white pepper. In the mouth, it stands out for its freshness and balance, with harmoniously integrated wood, culminating in a long and deep finish. This is a wine that celebrates nature and tradition, ready to reveal its greatness.
CARM Gouveio White
Discover the charm of CARM Gouveio White, a pure and distinct wine, made entirely with Gouveio grapes selected from the Douro Superior. Without passing through wood, this white wine is meticulously kept in contact with its fine lees in stainless steel tanks, until bottling, guaranteeing exceptional quality.
The tension and refreshing acidity of CARM Gouveio White stand out immediately, surrounded by a firm texture that highlights the nuances of white and stone fruits, adding fluidity and depth to the wine. This captivating white has a persistent and vertical finish, enriched by touches of citrus, peaches, pears and white flower, awakening the desire to enjoy another sip.
Ideal for those who appreciate wines with character and freshness, CARM Gouveio White is an irresistible choice, inviting surprising taste discoveries.
Quinta das Marias Out of the Bottle Uva-Cão Magnum White
Quinta das Marias Out of the Bottle Uva-Cão Magnum White is a true expression of the essence and purity of the Dão region. This collection of wines is born from a clear mission: to capture and share the undeniable uniqueness of this terroir. The result of meticulous testing and reflection, each wine in this line presents a direct and detailed approach, highlighting not only the grape variety and region, but also the philosophy and care of the producer.
This wine is a tribute to the land, frankly revealing the distinctive character of the Uva-Cão grape variety, through cultivation and winemaking practices that elevate and respect its identity. Quinta das Marias Out of the Bottle Uva-Cão Magnum White is an exemplary choice for those looking to experience the authenticity and excellence of Dão wines, in a presentation that celebrates legacy and innovation.
Quinta das Marias Out of the Bottle Encruzado White
Discover Quinta das Marias Out of the Bottle Encruzado White, an exceptional white wine from limited production.
Made with the best Encruzado grapes from Quinta das Marias, this wine undergoes meticulous vinification that includes cold maceration and spontaneous fermentation.
Aged in new barrels for 20 months, the wine develops a unique aromatic complexity, with notes of stone fruits, vanilla, citrus fruits and oak.
Try Quinta das Marias Out of the Bottle Encruzado White and let yourself be surprised by its elegance, tension and aging potential. An exceptional white wine that will elevate any special occasion.
Quinta de Arcossó Grande Reserva White
Explore the excellence of Quinta de Arcossó Grande Reserva Branco, a true jewel from an exclusive 2.5-hectare vineyard, planted in 2003, on our distinctive 12-hectare property.
Strategically positioned on a generous hill, at an average altitude of 375 meters, our vineyard is privileged with exceptional sun exposure and unique granite soil, which give incomparable character and distinction to our wine.
This magnificent white captivates the senses with its stunning color, captivating aroma and elegant flavor. Each sip reveals the dedication and care dedicated to its production, from fermentation in French and American oak barrels, with meticulous bâtonnage over 10 months, to aging in the cellar for a further 9 months after bottling.
Allow yourself to enjoy the sophistication and exceptional quality of Quinta de Arcossó Grande Reserva Branco, and elevate each occasion to a level of excellence and refinement.
Pedra Cancela Tinta Pinheira Red
Monte da Ravasqueira Reserva da Família Red
With a deep dark and opaque color, this choice within the plots of each grape variety reflects well the balance and complements between the two varieties, Touriga Nacional and Syrah. The taste presents ripe black fruit with vegetal, floral and spicy notes. Aging in both barrel and bottle provided a fine structure profile with polished but present tannins, providing a tension in the mouth that makes it perfect for complex dishes. Contains sulfites.
D. Áurea Red
D. Áurea Red is a passionate tribute to the grandmother Áurea of the founder of Textura Wines. This exceptional wine, produced exclusively with Bastardo grapes from the Dão Serra da Estrela sub-region, is a vivid expression of the elegance, finesse and richness of flavors that characterized D. Áurea's vibrant personality.
Harvested in September 2021, the Bastardo grapes fermented in a press, with 30% whole bunches and macerated for 15 days. The wine then aged in barrels for a year, developing delicate aromas of red fruits, earthy notes and austere freshness.
In the mouth, it reveals a charming fusion of fruity character, freshness and elegance, with dry and precise tannins that provide a captivating texture. With its complexity and bottle aging potential, D. Áurea is a refined choice to celebrate special moments and honor the memory of a remarkable woman.
Crasto Altitude Red 430
It starts in the mouth in an engaging way, developing into a wine of notable volume and fine texture. It reveals all the freshness and elegance of the Tinta Francisca and Touriga Nacional grape varieties, especially when grown at 430 meters of altitude and northern exposure. This seductive wine culminates with notable freshness and great elegance in the finish.
Buçaco Colheita Red
At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight.
Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra.
These wines, preserving traditions without adopting modernism, reveal a notable aging potential and can last in the bottle for decades.
Buçaco Colheita Rose
At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight.
Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra.
These wines, preserving traditions without adopting modernism, reveal a notable aging potential and can last in the bottle for decades.
Buçaco Colheita White
At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight.
Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra.
These wines, preserving traditions without adopting modernism, reveal a notable aging potential and can last in the bottle for decades.
Adega Mayor Reserva do Comendador Altitude White
Manual harvest with careful selection of bunches, followed by fermentation in new 500 liters French oak barrels. After 6 months of aging with "battonage" on fine lees, the result is a fresh, structured and unctuous white wine.
Greenish-yellow in color, clear and bright, it reveals fresh aromas of citrus peel wrapped in green and spicy notes, on a complex background of field herbs and wild flowers. In the mouth, it is dry, with refined acidity, highlighting touches of orange, white plum and subtle dried fruit, such as macadamia. An intriguing and endless Alentejo white.
Pack Castello D’Alba Reserva Red 3x75cl
Discover the sophistication in every note of this extraordinary Douro wine.
Feel the surrounding complexity, where the intense aroma of Touriga Franca reveals a harmony of wild fruits and rockrose. The spices and red fruits of Tinta Roriz delicately intertwine, while the fresh and elegant floral notes of violet of Touriga Nacional delight the palate.
After 12 months of aging in American and French barrels, the wine acquires mature touches, resulting in a modern and international profile. Experience full sweetness in the mouth, accompanied by extraordinarily smooth polished tannins and a long, warm finish.
Don't miss the opportunity to taste this Douro masterpiece.
Kopke Quinta de São Luiz Vintage 2021
C.N. Kopke is the oldest Port Wine company. It was founded in 1638 by Cristiano Kopke and his son, Nicolau Kopke who had come to Portugal as Consul of the Hanseatic League. Adding 4 centuries of success in the world of Port wines, the Kopke brand, acquired in 2006 by the Sogevinus group, is today a prestigious reference, maintaining the quality objectives that have guided it in the market over the years, being especially recognized in Ports Harvest, with high notoriety in the sector.
Mirabilis Red
Mirabilis Red is inspired by the line of the world's great wines, where textures, aromas, gravity and transparency are created. After the careful selection of the best plots and a manicured harvest, this lot comes into conflict with the origin of the raw material, putting the concept of terroir to the margins. It is an unrepeatable wine, not replicable year after year, with a heterogeneous composition of small quantities, a few liters from each of our best barrels, undergoing a long expert tasting until the final result. Mirabilis Red reflects the wine-growing years with greater depth of Quinta Nova de Nossa Senhora do Carmo, reflected in a dense wine, intense in aromas, three-dimensional, with enormous physical persistence, deep and very precise. A wine that goes beyond our understanding... and, calmly, approaches human maturity.
Pedra Cancela Jaen Red
Chryseia 2021 Red
Chryseia 2021 was produced from a rigorous selection of grapes from Quinta de Roriz and Quinta da Perdiz, properties of Prats & Symington. As in all previous editions of Chryseia, there was also the usual contribution from Roriz's neighboring vineyard, Quinta da Vila Velha, privately owned by Rupert Symington. It symbolizes the union of the noble Portuguese wine heritage with the no less rich Bordeaux oenological tradition.
Quinta da Fata Encruzado Cru White
Quinta da Fata is located in the demarcated Dão Wine region. The slight slope to the south gives it a sunny exposure that benefits the wine and makes it particularly pleasant. In addition to the vineyard, the farm has gardens, large lawns and wooded areas. Among the many trees, an imposing century-old lime tree stands out. Both the lime tree and the tower with the old water tank are clearly visible and allow you to easily identify the farm from afar.
Castello D’Alba Superior Red 3L
Reception with destemming and immediate crushing. Fermentation in stainless steel vats of 18 tons capacity, with tanning at around 26ºC. Intense and prolonged macerations and partial malolactic fermentation in French oak barrels. Stage for 10 months in new and used French oak barrels. The stage begins to obtain a wine of great aromatic elegance, where the aromas of the Douro are not masked by the excess of barrel notes. Very smooth and well-ripened tannins, fresh and aromatic, very elegant, with an unusually long finish.
