Quinta do Portal Tinta Barroca Red
Manual harvest. Transport of grapes in boxes. Alcoholic fermentation: Maceration in stainless steel tanks at a temperature between 26ºC and 28ºC. Very short stage in used French oak casks. A grape variety usually destined for Port Wines or for Douros by lot. Usually it produces less complex wines, and is only useful for batching. It is rarely bottled on its own because it has no structure capable of withstanding aging in the bottle. Relieve an intense fruity, in the mouth press for harmony. Very rounded, voluminous tannins and a well-marked, fresh and powerful aftertaste. A fantastic red, able to break prejudices. Contains Sulfites.
Quinta da Calçada Reserva White
Coming from the best plots of this farm, the Alvarinho, Loureiro and Arinto grapes were destemmed and gently pressed. The must, after static decanting, fermented in French oak barrels where it aged for 8 months. This Reserve edition has a citrus yellow color, with slight golden nuances. Elegant and persistent aroma, with notes of wood well integrated and combined with the minerality of the wine. Good volume in the mouth (creamy), with a crunchy acidity and a fresh and long finish. Contains sulfites.
Duas Quintas White
Clear and bright, pale golden color with grenish reflections. Intense and concentrated nose, highlights the melon and the pear, with delicate notes of white roses and zest of mandarin. Wide and full mouth, with acidity and soft texture. Citrus and ripe fruit aromas. Fresh, long and intense. Contains Sulfites.
Casa de Santar Vinha dos Amores Encruzado White
Produced from a single grape, Encruzado. Intense citrus color with abundant greenish tones. Aroma dry apricot, exotic woods, toasted cereal, toasted beans and vanilla. In the mouth it is complex, elegant, harmonious and with long persistence. Crushing with total destemming, soft pneumatic pressing, natural static clarification, alcoholic fermentation at 16 ° C in new French oak barrels. 12 months in new French Carvalho barrels, of which 3 months on fine lees - Batonnage. Followed by 6 months of maturation in bottle. Contains Sulfites.
Quinta do Monte Xisto Órbita Red
Dez Tostões White
Manual harvest at night, very selective, in 20kg boxes. Direct pressing without crushing, with natural defecation. Long fermentation at 12ºC, part in stainless steel vats (80%) and part in barrels (20%). Intense battonage during the first 30 days in barrel. Straw yellow color, intense fresh nose, floral notes with texture, rich in aromas and good persistence. Contains sulfites.
Quinta de Cidrô Alvarinho White
Fine and delicate aromas of citrus fruits and orange blossom, which presents excellent aromatic complexity. Expressive and personalized, it is above all a Douro wine: full-bodied and full, revealing flavors that can be guessed in the aroma. A long and distinct Alvarinho, determined by a crisp acidity and a tasty minerality. Contains sulfites.
PAÇO DE TEIXEIRÓ Avesso White
Grapes from a plot of the Quinta, the Corredoira vineyard. All grapes are hand-picked in 20 kg boxes. After a partial destemming and slight crushing, they go to the press where there is a slight contact between the skins and the must. Soft pressing and fermentation at medium/high temperatures in stainless steel vats. Finished fermentation in French oak barrels of 300 liters. Aged in barrels with total lees, with batonage, for 6 months. Vineyards with an average age of 35 years. Straw color, very complex and deep aroma. A lot of minerality with a light smoke, reveals citrus and fresh notes. Elegant and balanced palate, aromatic, with good volume and a very fresh and mineral finish. Contains sulfites.
ABC Darium Avesso White
100Hectares Grande Reserva Red
100Hectares Superior Red
Aged for 12 months in French oak barrels. Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in an open press with controlled temperature. Intense red color and very balanced nose and well filled with notes of wild fruits and cherries, spices and a light floral touch, on a background where the elegance of vanilla and barrel notes is evident, in the mouth it reveals a voluminous and enveloping wine , where the fruit and the spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, a long and persistent finish. Contains sulfites.
Les Clans Côtes de Provence Rose
Grapes are selected from vines that grow from parcels of superior quality. The best quality lots bearing old vines consisting primarily of Grenache, Vermentino and Syrah. Harvesting at sunrise to noon. Optical grape sorting. Destemming and slight crushing at 7-8ºC to avoid oxidation. 90% free run juice. 10% first slight pressing. No maceration. Alcoholic fermentation in new and second year demi-muids (600L Barrels). 10 months burgundian style " Bâtonnage" twice weekly. Individual barrel temperature control. Contains sulfites.
