Pacheca Reserva Sousão Red
Intense ruby red color, on the nose it presents an enormous aromatic intensity of red fruits and black berries with notes of menthol. In the mouth it is very balanced, with a lot of structure, volume and persistence. It has a very present acidity, which gives it elegance; the wood is very well integrated. Contains sulfites.
Pacheca Reserva White
Stage in French oak wood used for 9 months. It presents an intense aroma with notes of white fruits, tropical fruits and light citrus. In the mouth it presents a lively attack, with a very good structure and natural acidity that gives it a well balanced freshness with post-fermentative wood notes. Very harmonious finish. Contains Sulfites.
Pacheca Late Harvest White
Arribas do Douro Superior Red
The grapes that make up this wine come from old vines planted in schist soil at an average altitude of 350 to 400 meters in the region between Freixo de Espada à Cinta and Barca d'Alva, in the Douro Superior. The grapes that give rise to this wine come from old vines with exposure to the Northeast and East. Hand picking vintage. Fermentation made by grape varieties and with separation at origin to improve the rigor in the selection of the final blend that gives rise to this wine. Fermentation takes place in small-capacity stainless steel vats, with a controlled temperature of around 28ºC. Controlled maceration in order to obtain an aromatic, concentrated and elegant wine, at a level close to a Reserve. Aging for 6 months in French oak barrels. The Arribas do Douro Superior wine is a wine with the character of the Douro Superior. It has an aroma of ripe red fruits, spices, with elegant notes of vanilla originating from the barrel stage. Firm and pleasant tannins. Contains sulfites.
Quinta de Santiago Alvarinho + Reserva Alvarinho White
Pequenos Rebentos Ancestral Pét Nat White
Pequenos Rebentos Atlântico Red
Made from 80-year-old vines located in Barcelos, as well as from Ponte de Lima and Melgaço vineyards, the healthiest and most phenolically mature bunches were selected. Mainly made with Cainho Tinto, Pedral and Alvarelhão, the intention was to create a fresh and elegant red wine, also starting from the color. It is not necessarily a “green red”, but a red made in the Vinho Verde Region. An elegant wine from the light color, delicate with some fresh fruit in the aroma and tense in the mouth, with a long finish.
After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes were macerated for 24 hours, as soon as spontaneous fermentation started, they were pressed and finished fermenting in used barrels. He also made the malolactic in barrels with total lees.
Aged for 8 months in used barrels. It was bottled in June 2021 (not strained, not filtered, not stabilized). Contains sulfites.
Permitido Rabigato White
With grapes from the Douro Superior, very close to the limit of the demarcated region, namely Vinhas Velhas based on Rabigato, the strength of freshness was combined in a very young wine with great aging capacity. Highlight for the altitude of these vineyards, close to 650m, and the granitic soil, which originate wines with excellent storage capacity. After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed and the grapes underwent a short maceration and fermentation at low temperature in stainless steel vats. Aging for 8 months in stainless steel on fine lees. Aging in bottle for 2 months. This wine presents a white fruit on the nose with great intensity, fresh notes and very aromatic. A well-balanced wine in the mouth with a very long, persistent body and endless freshness. Contains sulfites.
Quinta da Ponte Pedrinha Vinhas Velhas White
Castello D’Alba Viosinho White
Manual harvest for small 20 kg perforated boxes, soft pressing of the whole bunches without destemming, in order to preserve the integrity of the grapes as much as possible, natural fermentation with indigenous yeasts at a controlled temperature between 16-17ºC in order to obtain the maximum expression of the combination: variety, soil and climate. After the alcoholic fermentation, the wine was in contact with the fine lees, having been raised and stirred for about a month in stainless steel vats in order to gain creaminess and volume in the mouth. After bottling, the wine aged in bottle for 3 months before being placed on the market. It presents an intense aroma, of mineral character in balance with discreet notes of exotic fruits, melon and grapefruit. Acidity and freshness with fruit dominate the palate, feeling the same fruit as the nose, structured and smooth with very fresh acidity. Contains sulfites.
Niepoort Vintage 2019 Ruby
All Vintage 2019 components were trodden in granite presses with 100% stalk. The wines were transferred shortly after the harvest, aging in the Douro, in barrels, during the winter. The appearance is marked by a wonderful dark purple border and a great depth of color. The aroma is fine and moderate, with primary notes of dark fruits and some spices. The true style and potential of this wine come together on the palate, with a wonderful integration of dark fruits and a grainy tannic structure; an extraordinary balance between volume and elegance, resulting in an impressive aftertaste. In short, the primary fruit in the mouth can be appealing at this stage, but it is the balanced tannic structure that indicates the great aging potential of this wine in the future. Contains sulfites.