Adega de Borba Old Brandy 1976
Wine produced in the 70s, using the traditional fermentation technique used in the region. Distillation of wine in a still, in a slow, careful way and with improved selection. Golden amber to topaz color. Intense, but gently spicy aroma of very ripe yellow fruits and dried fruits. Very soft flavor, with considerable smoothness and unctuous texture like fruit jelly, with confit fruit in harmony and elegance, with a slight acidity and dried fruits that persist for a long time.
Quinta dos Carvalhais Colheita Rose
Slight color blush that brings to the elegance of the aroma that characterizes it: soft notes of forest fruits like raspberries and blackberries, and floral nuances of great elegance. In the mouth the crunchy acidity typical of the Dão region stands out and gives it freshness. Wine elegant, complex and engaging, with the fruity notes again appearing in the mouth and extending into a long and harmonious end.
Contains Sulfites.
Blandy’s Verdelho Vintage 1976
Light and bright coppery brown color with golden nuances and greenish reflections. On the nose it is very characteristic, exuberant and very ethereal, full of balsamic notes, spices and nuts. On the palate it is very powerful, fresh and concentrated, with a long and retro finish full of balsamic notes, exotic woods and old rum. Contains sulfites.
Blandy’s Terrantez 1976
