Adega de Borba Old Brandy 1976
Wine produced in the 70s, using the traditional fermentation technique used in the region. Distillation of wine in a still, in a slow, careful way and with improved selection. Golden amber to topaz color. Intense, but gently spicy aroma of very ripe yellow fruits and dried fruits. Very soft flavor, with considerable smoothness and unctuous texture like fruit jelly, with confit fruit in harmony and elegance, with a slight acidity and dried fruits that persist for a long time.
Blandy’s Verdelho Vintage 1976
Light and bright coppery brown color with golden nuances and greenish reflections. On the nose it is very characteristic, exuberant and very ethereal, full of balsamic notes, spices and nuts. On the palate it is very powerful, fresh and concentrated, with a long and retro finish full of balsamic notes, exotic woods and old rum. Contains sulfites.
Blandy’s Terrantez 1976
Royal Oporto Colheita 1976 Tawny
Júlio B. Bastos Alicante Bouschet Red
This wine is a tribute to my father, Julio Bastos. It is a wine that results from the selection of the best grapes from the old vineyards of Alicante Bouschet, which were trodden in marble wineries and vinified with controlled temperatures. The stage is made in new French oak barrels for 14 months. The wine has an opaque and violaceous ruby color, with pure aromas of china ink, liquorice, notes of wild and balsamic fruits. In the mouth it is very broad, dense and silky, with ripe and round tannins. Contains Sulfites.
