Vicentino Gama Nascente Alvarinho White
50% fermented in used 350 liter French oak barrels and the rest in stainless steel vats at a controlled temperature of 16ºC. Aging on fermentation lees for 6 months, followed by 3 months of rest in bottle before being marketed. With a strong connection to the terroir of Monção, Alvarinho expresses itself in Vicentino respecting its origin in an elegant combination of aromas that characterize it. The vibrant acidity and minerality end in a salty finish, highlighting the proximity to the sea. Contains sulfites.
Casa Ferreirinha Vinha Grande Magnum Red
Ruby red with purple color reflections. The aroma is intense, predominantly gooseberry and plum, along with spices, resin and cedar wood, all nicely integrated with subtle oak. It is a well-balanced wine, with firm, well textured and bright tannins, attractive acidity. Its finish is very long and harmonious.
Contains Sulfites.
Quinta do Vesúvio Vintage 2019 com caixa Ruby
Typical aromas of blackcurrant and rosemary with notes of fennel, whose fragrance is often carried by the breeze in the vineyards of Vesuvius. In the mouth, the wine provides rich black fruit flavors, opulent and silky, yet with substantial volume and powerful structure. Very polished tannins provide a long and luxurious aftertaste. Bottled in May 2021. Contains sulphites.
Vinha de Reis Reserva Edição Limitada White
Vinha de Reis Colheita White
Maria Izabel White
The maturation phase occurred later, due to lack of water in the soil and heat. The harvested grapes rested for 24 hours in a refrigerated container at 8º C in order to protect the integrity of the bunches. After rigorous selection in the cellar, the grapes were pressed with the entire bunch, at low pressure. Part of the batch was fermented and aged in stainless steel vats for 8 months, and the rest in French oak barrels. Pale yellow in color, it has a fresh and complex aroma. Mineral character, which gives it freshness, together with citrus and floral notes, with a slight aroma of smoke. Frank in the mouth is mineral, enveloping with acidity tempered by the light greasiness provided by the partial malolactic produced in barrels. Contains sulfites.
Infantes White
Manual harvest for 12kg boxes. Cooling of the grapes in a cold room for 24 hours to 10ºC. Manual selection on a vibrating sorting table, followed by destemming and crushing. Vacuum pressing, followed by cold decantation for 48h. Fermentation of each variety individually in stainless steel tanks at controlled temperature, for 20 days. Greenish hue, clear and bright. Very fine in the aroma, with good citrus fruit notes and a light tropical note. Creamy mouthfeel, marked by expressive fruit and supported by refreshing acidity. Contains sulfites.
Evidência Reserva Encruzado White
Cortes do Reguengo White
Manual harvest, transport in 14kg boxes. Grapes are cooled in a cold chamber for 24 hours to 10ºC. Followed by sorting on a sorting table, destemming, pressing and cold static decanting. Fermentation in 500L barrels and aging for nine months. Rich and complex aroma, fruity with light floral notes, well integrated with the smoke from the barrel. In the mouth it is fruity, balanced, with a very present acidity and a long and fresh finish. Contains sulfites.
Convés White
Mechanical harvest overnight. De-stem and light crushing, followed by thermal shock to 10ºC through a mass exchanger. Vacuum pressing, followed by cold decantation for 48h. Fermentation of each variety individually in stainless steel tanks with controlled temperature. Citrus color with greenish hints. Aroma of tropical fruit, fresh and floral. In the mouth it is fruity, has good acidity and a refreshing finish. Contains sulfites.
Quinta do Vallado Vintage 2019 Ruby
The grapes (50% with stems) are fermented for four days in "lagares" with periodic foot treading. Aged for 20 months in stainless steel vats. Deep and strong nose, with intense aromas of dark fruits. Full-bodied flavor with ripe and soft tannins. Excellent structure and complexity, with a very long finish. Contains sulfites.
A Trincadeira Não é Tão Preta Red
Selective manual harvest in 40 kg baskets, selection on a selection table, entry into the vat by gravity without the use of pumps. Minimum intervention winemaking. It aged for 9 months in stainless steel vats without contact with barrel and 3 months in bottle. It presents a fragile garnet-ruby color, nose with notes of wet forest, mushroom and spicy, with very soft herbal touches. In the mouth it is very fresh, very structured and of medium texture. Contains sulfites.
