Campolargo Bruto White
After decantation, fermentation in stainless steel tank with controlled temperature. Second bottle fermentation (classic method) with minimum stage of 12 months. Citrus yellow color with attractive aroma and palate with good notes of sour apple and orange. Well structured end of the test, with the fruit expressive and always present, well balanced. Contains sulfites.
Pedra Cancela Signatura Red
Total destemming, fermentation with maceration in a press, with temperature control. Stage for 18 months in French oak barrels and 2 months in stage cellar. Red deep red color with intense purple highlights. Aroma rosemary and violet with notes of ripe fruit. Velvety and full palate. Complex and balanced end of test. Contains Sulfites.
Pedra Cancela Signatura White
Fermentation in French oak barrels at controlled temperature. Stage 12 months in French oak barrels with battonage and 2 months in stage cellar. Originating in one of the (few) old white vines in Dão, it is an opulent wine, with clear notes of barrel wrapping the fruit, very creamy and deep, elegant citrus fruit to prolong the final. To grow in bottle. Contains Sulfites.
Elpenor Rose
Ribeiro Santo Blanc de Noirs White
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement. Slightly salmon colour, aromatic with mineral notes, dried fruit and citrus. Good acidity, fine and delicate bubble and creaminess on the long finish. Goes well with all kinds of salads, white meat, sushi and grilled fish. Contain sulfites.
Herdade São Miguel Private Collection Red
Casa de Santar Vinha dos Amores Touriga Nacional Red
Produced from a single breed, Touriga Nacional. Of intense garnet color with notorious violaceous tones. Aroma intense and complex, the fruits of the forest, ripe red fruits and jelly are well known. It also has floral notes and notes of spices. In the mouth it is fruity, soft, well structured and with noticeable final persistence. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26ºC. 18 months in French oak barrels and 6 months in bottle. Contains Sulfites.
Quinta dos Aciprestes Grande Reserva Sousão Red
The color is typical deep ruby of the breed. On the nose a slight highlight of vegetable nuances that combine with fine notes of ripe fruit and typical tertiary notes of variety such as coffee and spices, offering a lot of complexity and intensity. In the mouth shows a profile that allows to be consumed while young, however, will certainly reward those who choose to evolutiom oin the bootle. Contains Sulfites.
Los Confines Grenache Red
Poças Reserva Magnum Red
Valpaços Red
Cartuxa Reserva Bruto White
Base wine produced from rigorously selected grapes harvested in the ideal maturation stage for production of a sparkling wine. Fermentation at controlled temperature, carried out in French oak barrels. Stage sore fine rubs for 6 months with periodic batonnage. Second fermentation in bottle by the classic method, followed by stage on sludge and intermediate batonnages during 5 years, in the cellars of the Cartuxa Monastery. Contains sulfites.