Quinta do Sobral Rose
The grapes were completely destemmed and immediately pressed in a pneumatic press. The tear must was cooled and decanted at low temperatures for 24h. The clean must started fermentation in stainless steel, with indigenous yeasts and controlled temperature. 75% Aged in temperature-controlled stainless steel vats to enhance the aromas of the grape varieties, and 25% in 500lt French oak barrels. This rose on the nose presents aromas of red fruits in the mouth it is wide and voluminous with a medium finish.
Quinta do Sobral Vinha da Neta White
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were picked only by grandfather Nelson and granddaughter Maria Simões. The grapes were fully destemmed and immediately pressed. This wine aged for 6 months in new French oak barrels. It has a vivid and crystalline yellowish color. The first aroma we have is well integrated barrel notes. In the wine, we have white stone fruits such as apricots and peaches that are reminiscent of the great Dão wines. Citrus fruits that give some nose freshness to the wine. It has a pleasant breadth and a large mouth volume that accompanies the tasting from the beginning to the end. It is a wine that has some bitterness at the end, characteristic of gastronomic wines that go very well with food. It has a long and persistent finish.
Quinta do Sobral Reserva White
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were fully destemmed and immediately pressed. The resulting must passed into a small stainless steel tank, where it was decanted at low temperature for 48 hours. The clean must started fermentation in 500l French oak barrels, with indigenous yeasts. The wine remained in barrels for 4 months. Very slight yellowish color, very clear, on the nose it is very enveloping and very appealing. Aromas of white-skinned fruits such as peach and apricot. It is a very fat wine, with a lot of freshness and excellent acidity. It is a wine with great balance in the mouth, being present from the beginning of the mouth to the end.
Quinta do Sobral Moscatel Galego White
Quinta do Sobral Malvasia Fina White
Quinta do Sobral Encruzado White
Manual harvest in boxes of 18Kg, where the grape variety is only harvested at the crossroads. The grapes were fully destemmed and immediately pressed. The resulting must was transferred to new 250lt French oak barrels, where it fermented with indigenous yeasts for 6 months. Concreting was not carried out during fermentation, as the wine itself already showed a lot of fat and complexity. Encruzado is a harmonious, precise, complex wine with excellent acidity and a long aftertaste.
Quinta do Sobral White
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were fully destemmed and immediately pressed. The resulting must passed into a small stainless steel tank, where it was decanted at low temperature for 48 hours. The clean must started fermentation in stainless steel, with indigenous yeasts and controlled temperature. It is a very aromatic wine with a very pleasant and very feminine floral nose, in the mouth it is straight, very fresh, with a lot of acidity and with a medium finish.
Quinta do Sobral Touriga Nacional Red
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation lasted 15 days, with mechanical treading for good extraction of color and aromas. After fermentation, it was transferred to new 225L French oak barrels, where it remained for 9 months until completing the malolactic fermentation here. Notes of berries, spices and floral notes typical of the variety. In the mouth it is enveloping with good acidity and a very elegant mineral background.
Quinta do Sobral Red
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation took place in stainless steel vats, with gentle mechanical treading for good color and aroma extraction. After fermentation, it was transferred to a stainless steel tank, where it naturally decanted until bottling. Intense ruby color, very aromatic, with hints of strawberries and raspberries and a light floral. In the mouth it is balanced and fresh, with present tannins and a long and soft finish.
Quinta do Sobral Reserve Red
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation took place in stainless steel vats, with gentle mechanical treading for good color and aroma extraction. After fermentation, it was transferred to second year French oak barrels, where it remained for 12 months, completing the malolactic fermentation here. Intense ruby color, notes of vanilla, cocoa and chocolate. In the mouth it is balanced and fresh, with present tannins and a long and soft finish. It is an elegant and harmonious wine, it is focused. Spice notes like white pepper, cinnamon, with more complex and more rustic aromas.
