Showing 685–696 of 787 results

Cutty Stark Storm

28,84 
Cutty Sark Storm is created with older, more robust single malt whiskies than the classic Cutty Sark alongside the same grain whiskies. The result of master blender Kirsteen Campbell's efforts is a fruity and rich blend that remains as accessible and versatile as ever.

The Singleton 12 Anos + Copo

37,17 
Singleton 12 Years, from Dufftown Distillers, Spyside, features honey color, a deep gold. In flavor, sweet and mellow fruits, vanilla and caramel sweetness with festive spices. It is smooth, fresh and clean, fruity, sweet and very tasty, with notes of licorice and spices. The ending is long and unfinished, full of sweetness, an amazing pleasure!

Artist Collective Ardmore 9 Anos 2009

76,32 
A 2009 Ardmore single malt from French indie bottler La Maison du Whisky, matured in an ex-bourbon cask for nine years before being bottled as part of its Artist Collective series. Aromas of floral peat, violets, dandelions, daisies, candied lemons, barley, camphor and honey fill the nose. The palate offers notes of coconut milk, hay, mint, soft smoke, peach, pear, sea salt and samphire that linger in the finish.

Knockando 21 Anos

149,20 
The result is a large and soft malt whiskey, balance of fruity aromas and delicate oak flavors with a long creamy finish.

Amrut Indian Single Malt

45,41 
Distilled from barley grown at the North West of India. Amrut mature their single malt in New American Oak and ex-bourbon before bottling.

Jim Beam Red Stag

20,07 
Jim Beam Red Stag has a balance of soft and dark cherry aromas, backed by traditional bourbon oak. The palate ends with warm calculi, black cherries and smooth bourbon notes.

Omar Bourbon Cask

66,36 
Nantou distillery in Taïwan offers a Single Malt entirely aged in old bourbon casks. A real scottish know how, Omar means "amber" in gaelic. It mixes the old world heritage with Taïwan's exoticism, for an honorable result, rewarded many times in international spirits competitions. Omar offers impressive white flower flavors, vanilla, honey and cedar, on a voluptuous texture seasonned with citruses and madarin.

Jack Daniel’s Red Dog Saloon

49,69 
This special edition marks the 125th anniversary when Mr. Jack Daniel opened the doors of his Red Dog SaloonTM. Previously situated in Lynchburg Town Square, all that remains of the Red Dog SaloonTM are myths and legends - so far. The limited edition Red Dog SaloonTM celebrates the days when we could buy a drink of Jack Whiskey's soft whiskey in the town where it was made. Like every drop of Jack Daniel's Tennessee Whiskey, this limited edition is distilled in Lynchburg, just as it was when Mr. Jack opened his parlor back in 1892. And if the Red Dog Saloon was similar to his sister's watering hole, White Rabbit SaloonTM, the house was full of music, comradeship and conversation.

Tullibardine 228 Burgundy Finish

42,44 
Notes of red fruits, vanilla and toasted oak. Creamy entry on the nut palate with notes of sweet cream, apple peel, red berries and orange blossom honey. Long finish with plum jam and allspice. Seasoned and rich with a delicious influence from red wine barrels.

Tullibardine Sovereign

42,31 
Adorned with golden detailing, Tullibardine Sovereign is a delicious creamy single malt which was aged in first-fill bourbon barrels before bottling. Expect plenty of vanilla and spice from this Highland Dram.

Jack Daniel’s Master Distiller nº4

41,89 
It's the fourth release of Jack Daniel's Master Distiller Series, this time honoring Jess Gamble, who was Jack Daniel's first Master Distiller not to come from Jack's family! It is a whiskey with a lot of sweetness, there is evidence of dry spices and oily nuts, a touch of smoke. Very soft palate with notes of banana smoothie, a mixed note of nuts, a touch of caramel with white cream. Sweet finish with a little sweetness of cereal and toasted oak.

Yushan Signature Sherry

58,47 
It is a Taiwanese malt whiskey produced at Nantou distillery for the Yushan Signature line. Aged in sherry barrels before being bottled at 46% ABV. The name comes from the highest mountain in Taiwan. The whiskeys produced in Taiwan have been particularly impressive. It has a juicy citrus aroma, chestnut, a touch of Turkish delight, buttery malt. Chocolate taste and orange peel. The floral barley are featured. Rum drenched raisins and gentle ginger heat.