José Cuervo Reserva La Familia Añejo
Reserva de la Familia is the first extra-añejo tequila in the world. The hand is selected from the private collection of the Cuervo family. Each bottle is made using only blue agave harvested at its peak of maturity after 7 to 12 years of cultivation in the field, and aged in French and American oak barrels for a minimum of 3 years. It is noted for its flavors, aroma and velvety finish.
Curado Cupreata
Curado Espadin
Curado Blue Agave
CRF XO Fine and Rare
CRF announced the arrival of one of its emblematic brandies, CRF XO Fine and Rare. Coming from the Vinho Verde Demarcated Region, this brandy had a long process of selection of old batches where brandies of various ages were selected, in which the main batch is more than 40 years old. Endowed with a bold and irreverent image, screen-printed in gold, this is a bottled in this first year in a limited edition format of just 1510 units. Every year a unique and unrepeatable batch will be bottled. Contains sulfites.
Big Boss Conjunto com 1 copo
The "Big Boss" is a secret formula of 11 botanicals including juniper, cardomon and angelica root, subjected to 4 distillations that are performed by handmade methods, thus obtaining a special drink with a characteristic purity, an aroma soft and a unique freshness. Big Boss gin can be prepared with various ingredients such as juniper berries, pink peppers, spearmint, among others, making it an unrivaled drink full of senses.
Big Boss Conjunto com 2 copos
This set consists of a bottle of Big Boss gin, two official cups to serve Gin Tonic, a doser, a jar of spices. The Big Boss is a secret formula of 11 botanists who are submitted to 4 distillations by handmade methods, thus obtaining a special drink, with a characteristic purity, one of the perfect combinations to serve the tonic gin is with lime bark and juniper berries.
Yaguara Orgânico
Carmim Aguardente Vínica Velha 15 Anos
Sagatiba
Skyy
Because is Skyy Vodka considered premium vodka and is it one of the best-selling in the world? The American Maurice Kanbar decided to raise the vodka to a new level and developed an innovative method: it is distilled four times and then filtered three times. Vodka smooth, without leaving the power aside, and very pure and versatile, as well as the sky of San Francisco (United States), which inspired the name and packaging.
Aperol
Aperol was launched by Companhia Barbieri, based in Padua, in 1919 on the occasion of the Padua Exhibition - the introduction of the revolutionary idea of an aperitif with alcohol content of only 11%. The unique flavor and color of Aperol were obtained from a subtle blend that maintains the perfect balance between the ingredients - in the main herbs and roots. The quality of the ingredients allows a very low alcohol content: 11% Vol. The secret recipe of this drink has remained unchanged since 1919.
