Showing 277–288 of 787 results

Royal Salute 21 Anos

220,98 
Launched in 1953, "Royal Salute" stands for "Royal Health". Characterized by the excellent blend of malt whiskeys, where each was aged separately for at least 21 years in oak barrels. It stands out because it is quite full and slightly soft.

Roku Japanese Craft

40,70 
Crafted by Japanese artisans, ROKU is a multi-layered, perfectly balanced gin combining both traditional and 6 unique Japanese botanicals.

Mount Gay Eclipse

22,36 
Distinctive notes of vanilla and banana, with undertones of caramel, summer fruit and spices. Small smoked notes, light body.

Great King Street Glasgow Blend

39,13 
It has a high single malt content. The inclusion of malt whiskey matured in sherry tips and a single peaty Islay malt made this a mixed Scotch whiskey like no other. Full, rich and smoky on the palate, with notes of cooking spices and Sherry wine character.

Great King Street Artist’s Blend

37,23 
Whiskey with a high single malt content, delivering attractive flavor and complexity while maintaining the versatility of a Scotch Blended. In the mouth it is soft, full and fruity, with flavors of roasted apple, vanilla, spices and roasted oak.

Old Pulteney 25 Anos

553,89 
For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Sheltered from a fast-changing world by the darkened calm of a distillery warehouse, the spirit mellowed at its own steady pace, echoing the reassuring rhythm of its hometown port. Aged firstly in American oak, its spicy sweetness was later granted depth and colour by casks of Spanish oak. Elegant and charismatic, this wonderful whisky embodies both Wick’s spirit of endurance and Pulteney Distillery’s devotion to its craft.

Puero de Indias Blackberry

18,52 
Puerto de Indias Blackberry is the result of a traditional process focused on obtaining a gin in which the essence of blackberries and a careful selection of ingredients are mixed to complete and shape this unique product. Translucent white appearance. Fruity blackberry notes dominate, underlined by delicate violet caramel notes on a fresh, citrusy background. Complex notes of wild black fruits lead the way with their smooth, intense and bittersweet nuances, culminating in the very light characteristic touch of cinnamon. Smooth finish, fresh and dry at the same time.

Pampelle Ruby L’Apero

22,78 
Pampelle Ruby L'Apero is made from the infusion of citrus peel, natural vegetable and Eau de Vie, but is brought to life by a key ingredient that is ruby red grapefruits from the Mediterranean island of Corsica. Liquor light and refreshing, but complex.

Plantation Pineapple

33,76 
A tribute to the character created by Charles Dickens in Pickwick Papers, the reverend Stiggins, whose favorite drink was "pineapple rum". Victoria pineapple peels are infused into the Plantation 3 Stars rum, which is then distilled. Separately, the pineapple fruit is infused into the Plantation Original Dark rum. The infusion of spirits and fruit is finally combined, creating a rich and delicious bouquet of pineapple, accentuated by notes of smoke and cloves.

Plantation Single Cask Peru 2010

41,21 
Aromas of sultanas and oak, then molasses and orange. Then, a smoky profile with tropical fruits, dried banana, pineapple and kiwi. Rich and woody palate, with spicy cloves, ginger and fruit, buttery notes of peach pie. A hint of refreshing mint.

Plantation Single Cask Panamá 12 Anos

49,04 
It has fruity notes of roasted pear, honey, orange, almond and pineapple. In short, a very fruity and spicy cake. Dry and full palate, follows the nose with a more spicy profile, initially with cloves, pepper and oak. After that, it evolves with caramel, apricot, licorice and vanilla. Very long and almost salty finish, with notes of fresh herbs, also orange peel and hazelnut.

Plantation Isle of Fuji

28,29 
From pristine lagoons to lush jungles, the Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugar cane. It ages for the first time in this tropical climate in bourbon barrels, the rum is sailed to the southwest of France for a second maturation in French oak barrels. This double aging method combined with Fijian know-how creates a rum with warm notes of exotic fruits and raisins.