Blandy’s Malmsey Rich 15 Anos
Blandy's Malvasia 15 years old fermentes with natural yeasts at a temperature between 18 and 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 15 years in American oak casks following the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Clear color and intense golden brown and a pronounced tear. Characteristic bouquet of great complexity of nuts and wood, caramel and vanilla. Sweet, soft, full-bodied and complex, with a long finish of dried fruit and dark chocolate. Contains sulfites.
Blandy’s Duke of Sussex Dry
Blandy's Duke of Sussex underwent fermentation in the absence of films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 5 days, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired sweetness level was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. A light and delicate Madeira, with fresh and dried fruit aromas. As it is dry, it becomes an excellent aperitif wine. Contains sulfites.
Blandy’s Duke of Clarence Rich
Blandy's Duke of Clarence underwent a fermentation of the films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 48 hours, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired sweetness level was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. Loaded golden brown, with honey and raisins on the nose. Full-bodied and soft. Excellent for the end of a dinner. Contains sulfites.
Ilha Tinta Negra Red
Fermentation with strict temperature control in stainless steel tanks. Slight post-fermentation stage in contact with fine lees. Tartaric stabilization. With very present primary aromas, this Tinta Negra is a wine with notes of cherry, sour cherry and rose petals, where freshness, delicacy and elegance stand out. Contains sulfites.
Ilha Blanc de Noirs White
Fermentation with strict temperature control in stainless steel tanks. Slight post-fermentation stage in contact with fine lees. Tartaric stabilization. This white from red grapes Tinta Negra is a fresh, unctuous, persistent and delicate wine. A unique wine with notes of citrus fruit and lychees. Contains sulfites.
Barbeito Bastardo Reserva Especial 4 Pipas
Barbeito Boal Reserva 5 Anos
Boal aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Boal aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Honey color. Aromas of dried fruits, floral, honey and yellow fruit compote. Palate with a light toast, medium and soft body, with a fresh finish and some spice. Contains sulfites.
Barbeito Rainwater Reserva Meio Seco
Grapes from several quality vineyards in the Estreito de Câmara de Lobos and Prazeres area. Grapes pressed in a pneumatic press. Interruption of fermentation through the addition of vinous alcohol (96%). Tinta Negra and Verdelho aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Light golden color. Aromatic nose with notes of dried fruit, orange blossom and candied fruit. Full of mouth and extremely smooth. Long and fresh mineral finish. Contains sulfites.
Barbeito Malvasia Reserva Velha 10 Anos
Grapes from several quality vineyards in the Arco de São Jorge area. Grapes pressed in continuous press. Interruption of fermentation through the addition of vinous alcohol (96%). Malvasia aged in Canteiro for 10 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Shiny gold. Floral aromas, ripe citrus, almonds and honey. Voluminous, soft and balanced, long and persistent finish. Contains sulfites.
Barbeito Boal Reserva Velha 10 Anos
Grapes from several quality vineyards in the Campanário, Estreito da Calheta and Prazeres area. Grapes pressed in continuous press. Interruption of fermentation through the addition of vinous alcohol (96%). Boal aged in Canteiro for 10 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Bright golden color. Fragrant notes, with nuts, caramel, iodized touch, figs, and well-integrated wood. Soft and luscious palate, flavors of caramelized nuts. Excellent acidity in the spicy and fresh finish. Contains sulfites.
Barbeito Verdelho Reserva White
Grapes carefully selected and transported in 20kg boxes. Vinification with minimalist intervention, where a cold maceration of whole grapes was carried out for 48 hours, followed by a soft pressing, fermented at a controlled temperature of 10ºC to 15ºC. 922 units were bottled, aging for 5 months in the bottle before its launch. The wine aged for 1 year in used French and Hungarian oak barrels and then 6 months in stainless steel vats at controlled temperature. citrus color. Exuberance in a fresh and elegant nose, where white and yellow fruit emerges, combined with a smooth, well-integrated toast. Creamy palate with good depth supported by the fine and firm acidity that accompanies the tasting from start to finish. Contains sulfites.
H.M.Borges Verdelho 15 Anos
100% Verdelho, from Ribeira da Janela, from different years of harvest and with an average age of 15 years. Vinification of open spouts with fermentation and temperature control. Aging in 650 liter oak barrels. Amber color with golden nuance and orange reflections. Citrus aroma and intense and complex, ethereal wood bouquet, with iodized notes, dried fruits and spice. In the mouth it is medium-dry, with acidity and a well-structured body, with balanced sweetness and firm tannins. Notes of honey, toast, nuts and some spice. Contains sulfites.
