Dão

Great aromatic complexity with citrus and tropical fruit notes. In the mouth it is very fresh and mineral, with a good balance between alcohol and acidity, a long and very elegant finish. Contains sulfites.

Crushing with destemming, without skin maceration and 2/3 with fermentation in stainless steel tanks and 1/3 in new barrels. Citrus yellow color, austere aroma with a light touch of wood and some complexity. A generous and very acidic variety, which produces wines of great longevity and enormous elegance. Strong flavor dominated by the freshness of acidity, elegance and the structure of the variety. A white man who knows more than he smells. Contains sulfites.

Malvasia-Fina and Encruzado, an autochthonous variety exclusive to the Dão region, both recommended for the production of DOC Dão wines, are grown on a vertical back with two movable and two fixed wires, with a density of 4550 plants; are pruned in double Guyot and treated in the form of integrated protection. Alcoholic fermentation conducted in stainless steel vats at low temperatures, 13ºC. It has a citrine and crystalline appearance. Fresh herbal aroma, peach. Harmonious mouth with balanced acidity and final persistence. Contains sulfites.