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Citrine colored wine, with slight golden reflections, with aromas very present the orchard fruit, pineapple, passion fruit and tangerine. In the mouth it is fresh, long, structured and very balanced.

Deep ruby wine with floral notes well present, combined with the ripe fruit. Body wrapped, velvety and with fine tannins. It was aged in French and American oak barrels for 12 months. Contains Sulfites.

The grapes, exclusively from the Encruzado variety, were harvested manually in the second week of September for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard. The decanted and pressed grape must decanted at low temperature in small stainless steel tanks for 48 hours. After being cleaned it was fermented in French oak barrels of 500L. During the fermentation was done battonage, the wine remained in the barrels for another 5 months. Color clear, with greenish citrus lavas. Delicate aroma with notes of lemon, green apple and dried linden flower. In the mouth we find the same fresh fruit and the typical crusty minerality in balance with fresh acidity. Contains Sulfites.

Ribeiro Santo Touriga Nacional is a concentrated wine, ruby color with violet lavas. Expressive aroma with blackberries and cherries, field flowers and notes of spices. Medium body, mineral, with a good acidity to give freshness, fine tannins and final firm and spicy. The harvest took place at the end of September. The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard. The grapes were completely destemmed for small stainless mills, where they macerated 24 hours at low temperature, before beginning the alcoholic fermentation, with indigenous yeasts at controlled temperature. The alcoholic fermentation lasted about 15 days, with gentle remonstrances for a good extraction of color and aromas. After fermentation, it was transferred to new French oak barrels, where it remained for 12 months until bottling. Contains Sulfites.

Manual harvest. Total destemming. 24h low temperature maceration before starting alcoholic fermentation in stainless steel tanks. Smooth reassembly for extracting color and aromas. Transfer to new and used 500L French oak barrels for 9 months, previously used in the fermentation of white wine. Ruby color of medium concentration. Aroma of black fruit and some spices, such as black pepper. A fresh and elegant wine, with an expressive structure and finish and good persistence. Balance between the influence of the barrel and acidity. Contains sulfites.

A white wine that reveals its aging time and maturity. Crunchy and mineral acidity of a very enigmatic wine. Wine with a yellowish color with golden tinges, in its aroma are well present lemon and linden combined with notes of exotic fruit. In the mouth, it is very fresh, very lively and full-bodied with great elegance. Contains sulfites.

Aromatic and deep wine with elegant and evident notes of Touriga-Nacional from granitic soils. As its name implies, this wine not only had a better stage in our cellar, but we always saw an extraordinary aging potential in it. It stays fresh and alive and can be drunk or stored for another 10-15 years. Contains sulfites.