Adega de Penalva Cerceal White
Crushing with destemming, without skin maceration and 2/3 with fermentation in stainless steel tanks and 1/3 in new barrels. Citrus yellow color, austere aroma with a light touch of wood and some complexity. A generous and very acidic variety, which produces wines of great longevity and enormous elegance. Strong flavor dominated by the freshness of acidity, elegance and the structure of the variety. A white man who knows more than he smells. Contains sulfites.
Adega de Penalva Tinta Pinheira Red
Adega de Penalva Tinta Roriz Red
Crushing with total destemming, fermentation in stainless steel vats at 30 ° C, aging for 12 months in new and used barrels and bottling after 17 months. Deep ruby color, fruity and attractive aroma, which creates good expectations for the mouth tasting. Strong flavor, muscular tannins, typical of the variety, and great balance between alcohol and acidity. Contains Sulfites.
Adega de Penalva Jaen Red
Adega de Penalva Bical White
Adega de Penalva Baga Red
Adega de Penalva Alfrocheiro Red
Adega de Penalva Touriga Nacional Red
Color ruby loaded typical aroma of the caste, with notes of flowers, fruit and pine needles. In the mouth excels by the balance, elegance and exuberant finish. Ideal for hunting dishes and oven baked. Serve at 16-18ºC and age in bottle for several years. Crushing with total destemming, fermentation in stainless steel vats, at about 28-30 ° C, and long tanning. Slight stage in French and American oak wood. Contains Sulfites.