Chão dos Eremitas Alicante White
A 100% Alicante White, unique in Portugal is an exclusive grape variety in Portugal, it is the only one in the world. This wine tests the potential of one of the ancient varieties of the Alentejo strains with the modernization of viticulture almost disappeared. Night manual harvest, direct press, without sulphites until the end of fermentation, without decanting and spontaneous fermentation in old barrels. Citrine-yellow color, intense nose, notes of grapefruit, peach and gunpowder. Full-bodied attack, excellent unctuousness and persistence.
Rosé dos Villões Tinta Negra
The grapes were harvested manually, transported in 35 kg boxes and selected on a sorting table. Destemming without crushing followed by pressing. Decantation after 24 hours, and fermentation in stainless steel between 14-16ºC. Stage on lees for 6 months. Open ruby-pink color. Intense nose, notes of crushed fresh strawberry, some vegetable. Fresh, crunchy attack, present acidity, with excellent salinity. Great persistence.
Tinta Negra dos Villões
The grapes were harvested manually, transported in 20 kg boxes and selected on a sorting table. 70% destemmed and 30% whole bunch. Fermentation occurred spontaneously, followed by 40 days of maceration. Aged for 8 months in French oak barrels. Open ruby color. Intense nose, notes of crushed fresh strawberry, some vegetable. Fresh attack, textured, good acidity, repeating the aromas of the nose. Great persistence.
Trincadeira das Pratas
The grapes, on granite soils and under a certified integrated protection regime, are picked between 3 and 4 am, direct press, without sulphites until the end of fermentation, decantation after 12 hours and fermentation, indigenous part in 50% in old barrels, and controlled 50% in stainless steel. 12 months aging on primary lees without battonage. Yellow-citrine color, intense fresh nose, citrus notes, almost pineapple, but subtle. Very fine tense attack, good texture, excellent persistence and freshness .
Fitapreta Grande Reserva Cuvée David Booth Red
Manual harvest in boxes of 18 kg. After sorting, the grapes are destemmed and slightly crushed. The grapes fall directly into the vat by gravity, without using pumps. Cold pre-maceration until fermentation starts spontaneously. Total maceration about 40 days. Aged for 24 months in French oak, 30% new oak and 70% second and third use French oak.
A Trincadeira Não é Tão Preta Red
Selective manual harvest in 40 kg baskets, selection on a selection table, entry into the vat by gravity without the use of pumps. Minimum intervention winemaking. It aged for 9 months in stainless steel vats without contact with barrel and 3 months in bottle. It presents a fragile garnet-ruby color, nose with notes of wet forest, mushroom and spicy, with very soft herbal touches. In the mouth it is very fresh, very structured and of medium texture. Contains sulfites.
Maçanita Da Pedra Se Fez Extra Brut nº2 White
Selective manual harvest in 20Kg baskets, whole bunch pressing, transfer after 12 hours to horizontal fermentation vats of 600-1000L. First spontaneous fermentation. Internship for 36 months sur latte. Straw yellow citrine color, with notes of grapefruit, some linden, almost honey. Sea scent. Tense attack, fresh with fine bubbles and a lot of salinity.
Maçanita Vulcânico Red
Selective manual vintage in 40 kg baskets, selection on a selection table, entry into the vat by gravity without using pumps. Open ruby color, nose with notes of alcoholic cherry, iodine and clove notes. In the mouth it is fresh, medium texture with a lot of salinity and fine tannins. It is a Volcanic Red. Contains sulfites.
