S. Leonardo 10 Year Old White
Discover the S. Leonardo 10 Year Old White, a White Port Wine that enchants with its golden white color and aromatic complexity. This wine stands out for its intense aromas of fresh fruits, dried fruits, and spices, complemented by delicious notes of honey and preserved fruit, making each sip a memorable experience.
In the mouth, the S. Leonardo 10 Year Old White reveals a rich and enveloping texture, with sweetness well balanced by acidity, which provides freshness and a long, captivating finish. Its soft structure and discreet acidity are perfectly tuned, offering a sophisticated and enjoyable tasting experience.
Ideal to be served as an aperitif or digestif, this wine pairs wonderfully with fruit desserts, dried fruits, or cheeses. Serve between 10 and 12ºC to fully enjoy its richness and elegance. A true delight for lovers of fine wine.
Moscatel Portal Harvest 2011
Discover the Moscatel Portal Harvest 2011, an exceptional wine that promises to delight discerning wine enthusiasts. With an alcoholic fermentation process in closed vats and troughs at temperatures between 20-22ºC, this moscatel is meticulously cared for from the initial stages of winemaking.
Aged for a minimum of seven years in oak barrels in the style of old Tawnies, the Moscatel Portal Colheita 2011 features a distinctive golden color. Its intense aromas of green pear and apple, enhanced by notes of orange peel and a slight caramel touch, offer a unique elegance to the palate.
Perfect as a dessert wine, it should be served chilled. It pairs wonderfully with sweets, especially with frozen desserts at 10-11ºC or egg-based sweets at 12-13ºC. An ideal match for a Foie starter, this moscatel superbly balances sweetness and acidity, with a fresh, citrus profile that contrasts with the complexity of wines aged in old wood.
Cabeça de Toiro Reserva Privada Alicante Bouschet Red
Discover the Cabeça de Toiro Reserva Privada Alicante Bouschet Red, a viticultural gem from the Tejo region, produced exclusively at Quinta S. João Batista. This wine results from meticulous vinification, where hand-picked Alicante Bouschet grapes undergo total destemming and fermentation at 28ºC. Following fermentation, it is aged for 12 months in French oak barrels, developing unmatched complexity and structure.
The outcome is a wine with an intense garnet color and rich aromas of tobacco and spices, preparing the palate for an intense and enveloping experience. On the palate, it is full-bodied and complex, with distinct nuances of chocolate, culminating in a harmonious and prolonged finish.
This edition is limited to just 4500 bottles, making it an exclusive addition to any collector's assortment. Perfect for pairing with traditional Portuguese dishes such as chanfana and feijoada, this wine should be enjoyed at 18ºC to fully appreciate its qualities.
Quinta de La Rosa 30 Year Old Tawny
Quinta de la Rosa 30 Year Old Tawny, released to mark the 30th anniversary of the La Rosa brand, stands as the pinnacle of aged Tawnies. Matured in old 550-liter oak barrels for an average of 30 years, this Porto wine embodies the perfect harmony of tradition and quality.
Its intense amber color results from extensive aging, while delicate aromas of dried fruits intertwine with balsamic notes, coffee, and bitter orange. The palate is delicious and intense, exuberant in length and complexity, ensuring a memorable taste experience.
Recommended for immediate consumption, Quinta de la Rosa 30 Years Tawny pairs perfectly with foie gras, apple tart, or vanilla ice cream, enhancing the richness and depth of flavors of this remarkable Tawny.
Piano LBV 2015 Ruby
Discover Piano LBV 2015 Ruby, a Porto wine with a deep ruby color and golden highlights, perfect for special occasions. This Porto features a sophisticated bouquet dominated by fine, complex aromas of black and red fruits, enriched with intense notes of dried herbs.
On the palate, the Piano LBV 2015 Ruby is vigorous and robust. Its dense tannins provide remarkable structure and body, making this wine an intense and engaging experience. The finish is long, marked by a delicious wild berry flavor that lingers and delights.
Ideal for pairing with a chocolate fondant or enhancing the flavor of goat cheese, the Piano LBV 2015 Ruby is a sublime choice for those who appreciate wines with character and depth.
Moscatel António Saramago JMS Superior 1998
Experience Moscatel António Saramago JMS Superior 1998, an exquisite expression from the Setúbal Peninsula. This Moscatel, with its bright amber color, is produced exclusively from 100% Moscatel grapes, selected for their superior quality.
The vinification process includes careful fermentation with the addition of grape spirit, followed by about 6 months of maceration. Aging in Limousin French oak barrels enhances its profile, lending it a rare complexity.
Aromas of orange peel, raisins, and honey combine with balsamic notes, resulting in a velvety, intense, and balanced flavor. This Moscatel is particularly recommended for pairing with regional sweets, elevating each culinary experience to a moment of pure delight.
Moscatel António Saramago
Discover Moscatel António Saramago, a gem from the Setúbal Peninsula, capturing the essence of its region with a deep amber color. This uniquely indisputable Moscatel is crafted from 100% Moscatel grapes, ensuring unmatched purity in aroma and taste.
The vinification process includes a slight fermentation halted by the addition of grape spirit, followed by about 6 months of extended maceration. Aging in French oak barrels enhances the complexity of this nectar, creating a perfect harmony between tradition and modernity.
Aromas of orange blossom and orange peel intertwine with subtle nutty notes, culminating in a taste experience that balances good acidity with an elegant and lasting finish. Moscatel António Saramago is an exceptional choice for connoisseurs of robust and aromatic wines.
Moscatel António Saramago 10 Year Old
Discover the exquisite Moscatel António Saramago 10 Year Old, a jewel of viticulture on the Setúbal Peninsula. This distinctive moscatel is produced through careful vinification, starting with a slight fermentation followed by the addition of wine brandy and a six-month maceration, culminating in ten years of aging in French oak barrels.
Upon serving, it reveals a stunning topaz color and seduces with intense aromas of orange peel, honey, and dried fruits. On the palate, it presents itself as velvety and balanced, with refreshing acidity that promotes a harmonious and enveloping taste experience.
Ideal as an aperitif or to accompany regional sweets, Moscatel António Saramago 10 Year Old is an excellent choice for special moments. Add this piece of excellence to your wine collection and enjoy a tradition of flavor that stands the test of time.
Lacrau Moscatel Galego Reserva White
Discover Lacrau Moscatel Galego Reserva White, a wine that stands out for its intensity and complexity in the prestigious Douro terroir. This wine, exclusively produced from the Moscatel Galego Branco grape variety, reflects the richness of the vines that vary between 20 and 45 years old, planted in schist soils of a clay-loam nature that provide excellent depth and minerality.
Careful vinification begins with the harvesting and manual selection of the best bunches, followed by de-stemming and skin maceration, ensuring optimal aroma extraction. Fermentation takes place in used 500 liter casks, where the wine also ages on fine lees with regular battonage, enriching its creamy texture and aromatic complexity.
Lacrau Moscatel Galego Reserva White displays a bright citrus color with straw reflections and an aromatic bouquet of yellow flowers, tropical fruits and ripe citrus fruits. On the palate, it is dry and creamy, with a crisp acidity that leads to a long and refreshing finish. This wine is ideal to accompany a variety of dishes, enriching every moment at the table with its elegance and freshness.
Monte da Raposinha Ensaio #V Blanc de Noir Brut Nature
Discover Monte da Raposinha Ensaio #V Blanc de Noir Brut Nature, a distinctive sparkling wine from the Montargil region, Portalegre, in Alentejo. With an organic production method and benefiting from a cool and humid microclimate, thanks to the proximity to the Montargil Dam, this wine reflects the best and most differentiating of the Monte da Raposinha terroir. Created exclusively from Touriga Nacional, this sparkling wine is a unique expression of the variety.
Made through innovative vinification and irreverent approaches, this Blanc de Noir is obtained by gently pressing the entire bunch, following the classic method with free yeast. Maturation in the bottle for 12 months before disgorgement highlights its complexity and finesse.
Monte da Raposinha Ensaio #V presents notes of citrus and white-fleshed fruit, complemented by a light note of bread dough. The fine bubble and excellent acidity give it a refreshing finish, making it ideal with fish and seafood, sushi, ceviches and fish tartars, vegetarian dishes and cold salads. An elegant choice for special moments or to enhance any meal with sophistication.
Quinta da Fonte Souto Taifa White
Discover Quinta da Fonte Souto Taifa White, an exceptional wine expression originating in the Portalegre region, in Alentejo. Acquired in 2017 by the famous Symington family, the Quinta da Fonte Souto property proves to be this family's first winery project outside the Douro, standing out for its cool microclimate and unique soils that favor the production of distinct, high-quality wines.
Taifa White is a premium selection from the property, the result of a highly selective harvest from the oldest plots, with the aim of capturing vibrant acidity and perfect integration with new wood, promoting exceptional longevity of the wine. This wine is born from tradition and innovation, marking the beginning of a new era for Quinta da Fonte Souto.
Aged for 11 months in new French and Hungarian oak barrels, Taifa White has a seductive scent of honeysuckle, complemented by maritime notes and vanilla, and a rich palate with flavors of apricot, quince and touches of honey. The citrus acidity balances the rich texture, promising an elegant evolution in the bottle. Ideal for storing or enjoying now, this wine is perfect to accompany special moments or refined dishes.
Furtiva Lagrima Red
Discover Furtiva Lagrima Red, an exceptional wine from the Montargil region, Portalegre, in Alentejo. Influenced by the cool, humid microclimate created by the proximity to the Montargil dam and rooted in pebble soils, this wine reflects the rich river history of the area. Produced only in exceptional years, Furtiva Lagrima is a limited edition that highlights the best of the Alicante Bouschet grape variety and the Monte da Raposinha terroir.
Careful vinification begins with a rigorous thinning of bunches, ensuring limited production to maximize quality. Manual harvesting and meticulous selection in 15 kg boxes precede alcoholic fermentation in temperature-controlled stainless steel lagares, followed by a 23-month aging period in new French oak barrels. The final batch is a careful selection of the best barrels.
Furtiva Lagrima Tinto (or Fvrtiva Lagrima) offers a penetrating aroma of black fruit, with balsamic and spicy notes, complemented by a harmonious integration of barrel notes. In the mouth, it reveals itself to be voluminous and concentrated, with polished tannins and a persistent elegance, culminating in a delicate and long finish. Ideal to accompany meat, game, cheese and sausage dishes, this wine elevates any meal and it is recommended to decant it beforehand for a full experience.
