Cazcabel Reposado
Cazcabel Reposado is aged in American oak barrels for a minimum of 9 months and balances the beautiful, clean and earthy agave flavor of the double distilled Blanco with the complex yet subtle aromas of toasted oak. Tequila is sampled every week and the aging process can last up to 11 months, depending on taste. Handcrafted, it features a dry, earthy agave profile balanced with vanilla and toasted oak. Notes of agave with a touch of eucalyptus and hints of white pepper, caramel and toasted oak. Long and complex finish with a hint of jalapeño.
Cazcabel Honey
The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the mix, balanced with the crisp, earthy, dry white at its heart. It presents a golden amber color, rich and sweet flavor with beautiful notes of warm natural honey. Earthy and honest aromas of honey that promise a hint of sweetness. End of mouth with caramel and smoked notes.
Cazcabel Coffee
Using the fresh, earthy base of blanco, Cazcabel Coffee combines a sweet roast of luxury Arabica coffee from the coastal region of Soconusco, Mexico. It's a dazzling liqueur that can be used in innovative cocktails or enjoyed neat with ice. It features a dark brown color and a rich, sweet flavor of freshly roasted coffee, notes of chocolate, vanilla and agave.
Cazcabel Coconut
Jalisco coconuts are valued all over the world. But none are sent until Don Cazcabel has chosen the harvest. Cracking their skulls with his trusty hand axe, he combines its juicy sweetness with the dry, earthy tones and citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel the tropical water lapping at his feet. Cazcabel Coconut has a rich and sweet flavor from coconut with soft and sweet vegetable notes.
Cazcabel Blanco
At the heart of the Cazcabel range is Blanco. A spirit formed from blue agave from the heart of the Jalisco region. Light in color, fresh, crispy and with a rustic touch of earthy agave, this tequila is really meant to be tasted and savored. Spicy aroma, light citrus touch and a lot of earthy agave. Crisp aftertaste, with hints of black pepper and a light smoke on the way out.
1800 Reserva Reposado
This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.
1800 Reserva Añejo
Gran Centenario Reposado
Sierra Milenario Reposado
Sierra Milenario Fumado
Crispy fruits, subtle smoke and a touch of pepper, fundamental for its delicious flavor. After cooking the agaves, it is placed in a stainless steel container, on top of a brazier that burns mesquite and Mexican logs. The pot is pierced, infusing the agaves, to experience a variety of crisp fruit flavors combined with smooth, subtle smoke.
Sierra Milenario Blanco
Le Tribute Mezcal
Montelobos Artesanal
Montelobos is a handcrafted Mezcal made in Santiago Matatlán produced with 100% Espadín organically certified agave. This Mezcal is worked by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. It is made in accordance with Saldaña's vision and passion for agave and artisanal mezcal with respect to traditional production methods, sustainability and quality of life in the communities and families that have produced mezcal for generations.
Komos Añejo Cristalino
José Cuervo Tradicional Reposado
José Cuervo Reserva La Familia Añejo
Reserva de la Familia is the first extra-añejo tequila in the world. The hand is selected from the private collection of the Cuervo family. Each bottle is made using only blue agave harvested at its peak of maturity after 7 to 12 years of cultivation in the field, and aged in French and American oak barrels for a minimum of 3 years. It is noted for its flavors, aroma and velvety finish.
Curado Cupreata
Curado Espadin
Curado Blue Agave
Casino Azul Anejo 1L
Olmeca Blanco
Olmeca Tequila Blanco is made in Jalisco, Mexico, from handpicked, roasted agave plants and copper pot distilled to perfection. Intense and luxurious at the same time, it’s aromatic with signature hints of agave, fresh herbal notes, and zesty citrus, while the palate is sweet and smoky, with green notes and hints of honey. Really satisfying stuff that’s ideal for a variety of tequila-based cocktails.