Dona Sancha White
Manual harvest in 20kg boxes, fermentation in stainless steel vats at a controlled temperature between 14º-16ºC. Duration 27 days. Stage for 6 months in stainless steel vats and 2 months in bottle. Pale lemon color, young nose, fresh with a predominance of citrus fruits and some tropical notes. Very pronounced acidity with a dry, long and persistent finish .
Joseph Drouhin Mâcon-Bussières Les Clos White
Very slow pressing to respect the fruit. The juices from the last pressing are not retained. No artificial yeasts or enzymes are used. Part of the wine ages in 500 liter oak barrels and the other part in stainless steel vats for 6 to 8 months. Throughout the aging process, decisions are made only after careful evaluation of the tasting. The data obtained are completed through technical analysis. As with all other Joseph Drouhin wines, absolute priority is given to the true expression of the terroir and character of the vintage. The color is clear and bright. It presents mineral notes with white flower notes. Precise on the palate and prolonged aftertaste. Shows incredible purity. Contains sulfites.
São Domingos Quinta de São Lourenço Bruto White
Deutz Blanc de Blancs White
Mob Magnum White
The wine has a beautiful golden color. The nose is mysterious, with notes of flint and minerality, that appear between the aromas of white and floral fruits. Very elegant on the palate, with fine texture and lively acidity. A unique wine that will continue to evolve over the years in the bottle. Contains Sulfites.
Cockburn’s Fine White
Encontro 1 White
Total destemming, 48-hour skin maceration, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 15ºC. 50% of the wine made alcoholic fermentation in French oak barrels, followed by 6 months of betonnage. Intense citrus color with slight greenish tones. Complex and distinct aroma. Fruity, fresh, notorious mouth volume, elegant and harmonious. Contains sulfites.
Armand de Brignac Brut Gold White
The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture.
Peach, apricot, red berry aromas, followed by crystalized citrus, orange blossom and hints of brioche. Palate is rich with exotic fruit, cherry and a touch of lemon, vanilla and honey.
Delicious to drink now, however for those with the patience and a passion for champagnes with more developed character, this cuvée could further cellar beyond 2025.
Armand de Brignac Blanc de Blancs White
This very small production 100% Chardonnay cuvée is crafted from fruit sourced from traditional Chardonnay territory, the Côte des Blancs, and almost half of the blend is from the lauded Montagne de Reims. This unique assemblage delivers both minerality, suppleness, roundness and lightness from the Montagne de Reims terroir, providing even greater potential for aging. Lightly buttered, baked pastry notes are followed by aromas of pear, hazelnut and a hint of gingerbread. On the palate, flavors of guava, gooseberry and peach are complemented by sweet spices and a fresh mineral finish.
Chão da Quinta Field Blend White
It was prepared using the classic open spout method, followed by cold decantation. Fermentation at a controlled temperature of 14ºC for 4 weeks. Natural stage in contact with fine lees for 7 months in stainless steel vat until bottling. Bright citrus color. Very exuberant fruity aroma, with notes of pulpy fruit (peach and apricot), as well as a light herbaceous aroma of dry straw, almost reminiscent of tea. On the palate it shows well its well-marked acidity, without being exaggerated and a pleasant volume. Very tropical (passion fruit and pineapple) and citrus, with notes also of dry straw and very mineral. Very persistent aftertaste. Contains sulfites.
Chão da Quinta Malvasia Fina White
Clear / bright appearance, with a greenish citrus color with medium intensity.
On the nose it presents notes of white flower (marigold), light citrus (very ripe lemon) and some wax, but discreet.
Very evident notes of minerality on the nose. In the mouth it is dry and round with an interesting myth greasiness.
Medium / high acidity, very elegant with evident notes of wax and some smoked. Enough mineral, makes it have
in the mouth a “crunchy” character. Very long aftertaste with notes of ripe lemon peel and some
butter / yogurt. Contains sulfites.
Quinta do Cerrado Reserva White
Magnolia is the guardian tree of the vineyard, which after the harsh winter - sighting the Serra da Estrela and Caramulo - is full of flowers and marks the moment of the meeting between the Cunha Martins family and their people. We share our history of affections and celebrations with you. The demanding vintage of 2014 bore surprising fruit in the cellar. One fulfills a dream with the arrival of the first White Reserve. A small batch of Encruzado and Malvasia-Fina, staged in the best new French oak barrels, full of aromas of sweet spices, peach and citrus peel.
Contains Sulfites.
