Kopke Colheita 1960 Tawny
The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Deep brown color, with greenish halo. Elegant and complex nose, dominated by suggestions of dried fruits, cocoa, a light touch of vinegar and wood. In the mouth it is silky, enveloping and slightly unctuous. Muscular and deep, with an extraordinary structure and a long and delicious finish. Contains sulfites.
Kopke Colheita 1967 Tawny
The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Intense amber color with greenish reflections. Nose where the abundance of dried fruits stands out, with striking hints of hazelnut. In the mouth, its excellent structure imposes itself on a desirable background of caramel and chocolate. An impeccable wine with a superb taste and finish. Contains sulfites.
Royal Oporto 20 Anos Tawny
After 20 years of aging in oak casks, this Tawny presents itself as a magnificently structured Port, where harmonious aromas of nuts and chocolate stand out. During the aging process, the simple aromas and fruit flavor, characteristic of a young wine, disappear and begin to unravel a vast range of subtle and evolved aromas. It is at this time that the knowledge and long experience of the Real Companhia Velha tasters intervene in the task of electing and anticipating the future development of the selected Port Wines, anticipating the touch that each of them will give to the lot of the 20 Years. The aroma and flavor, characteristic of these wines, are thus in the hands of the taster, who seeks to create a lot representative of the character of Real Companhia Velha. Contains sulfites.
Quinta das Carvalhas 10 Anos Decanter Tawny
Royal Oporto 10 Anos Tawny
Royal Oporto Colheita 1980 Tawny
Royal Oporto 40 Anos Tawny
A very special old port of great aromatic intensity with notes of vanilla, spices and nuts. In the proof it proves to be potent and velvety with well-married spirit, filling the palate with intense flavors. It is crowned by a very long finish with a lively acidity that provides elegance and flavors of crystallized orange peel. Contains sulfites.
Royal Oporto Colheita 1976 Tawny
Poças Colheita 1992 Tawny
Port of superior quality, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish. Hosted. Sweet and elegant, with notes of vanilla, nuts and figs. Full bodied, with a strong presence of grape tannins, well married to the wood. Long and harmonious ending. Contains sulfites.
Poças 10 Anos Tawny
Fermentation at controlled temperature, interrupted by addition of wine spirit. Criteria of high quality Tawny Port wines, aged in hull, whose average age is 10 years. Auburn color. Aroma havano, with nuances of nuts, raisins. Fruit well married to wood. Palate seductive and complex, very lively and with a long finish to prunes. Contains sulfites.
Poças 40 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criterious stocking of premium quality Tawny Port wines, aged in hull, whose average age is +40 years. Amber color with greenish tones, intense aroma and very complex, revealing an elegant wood and smoked character. Dense and round palate in the mouth, rich in the aromas of nuts that last long. Contains sulfites.
Poças 30 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criterious stocking of premium quality Tawny Port wines, aged in hull, whose average age is 30 years. Color auburn to amber, intense aroma and concentrated to honey and nuts. Concentrated and soft palate, denoting a good balance between sweetness and the acidity typical of wines with age. Enveloping and with a long finish. Contains sulfites.
Noval Black Tawny
A nice style where berries and red fruits dominate the palate, Final de boca is devoid of alcoholic connotations. Some of the grapes come from the vineyards of Quinta do Noval, the rest are vineyards classified in the heart of the Douro valley. Some of the grapes are crushed in traditional Quinta vats. Another is crushed mechanically in steel vats. This mechanical pressing process was designed specifically for Noval, geared to the needs of our technical team. It is matured for 2 years in oak casks and steel vats to preserve the wine. Contains sulfites.
Dona Antónia Reserva Tawny
Ferreira Dona Antónia Reserva Tawny has a beautiful red color, with intense yellowish tones that resemble its slow maturation in wood. Its aroma is intense and rich, with notes of very ripe fruit (plum, apricot and marmalade) and floral notes. Complex, its spices and walnut notes derive from the evolution in oak wood through oxidation. In the mouth, it is a full-bodied and rich flavored wine, extremely well balanced, combining elegance with a delicate yet persistent finish. Contains sulfites.
Blackett 20 Anos Tawny
Blackett 30 Anos Tawny
Graham’s 20 Anos Tawny
Graham’s 30 Anos 4,5L Tawny
Graham’s 10 Anos Tawny
Graham’s “The Tawny” Tawny
Graham's 'The Tawny' is a Port Reservation made from a special lot, from several wines aged in hooves in the cellars of the company between 7 to 9 years. The balance between the ripe fruit and the nuts resulting from aging in the hull is noticeable, where the wine acquires a soft amber tone. Golden amber color, soft aromas of toasted almonds with notes of orange peel and spices. Well structured and complex, the mouth is inviting and captivating, with a long and persistent finish of mouth. It combines very well with all kinds of pies and sweets, such as walnuts, cream milk or even cream cakes. Try slightly fresh to enjoy all the complexity and voluptuousness of this wine. After opening, it will be kept for a few weeks. Contains sulfites.
Graham’s 40 Anos Tawny
Color of golden amber, with a pale green tone at the edge, denoting great age. Very complex with a powerful fragrance that expresses its age. On the palate, a variety of flavors, from delicate fruits and raisins to toffee toffee and chocolate, with an excellent taste. Should be served slightly iced. Contains sulfites.
Graham’s Six Grapes Reserve Tawny
Graham’s 30 Anos Tawny
Dow’s 30 Anos Tawny
Only a few Porto wines can grow old for 30 years, and only 6 or 7 hulls of the Dow's in Vila Nova de Gaia are available to be bottled, the remaining hulls continue the aging process until they reach the excellence that the winemaker intends. A wine extremely concentrated in its aroma, distinguish the nuts like the walnuts. A palate of great complexity and style. The mouthwatering fresh and persistent, as only these wines know how to be, as Dow's age Tawnies are particularly good when drunk slightly fresh in hot weather. Contains sulfites.
Dow’s 10 Anos Tawny
Aged for ten years at Dow's Boa Vista Caves, this 10 year old Tawny Port retains vibrant fruit flavors, which combine with an intense complexity conferred by the long aging in oak wood. It has a lively amber color, with aromas of crystallized fruits and caramel, elegantly combined with some ripe fruit. On the palate it features sophisticated nut flavors, with a perfect balance and a wonderful long finish. Contains sulfites.
Dow’s 20 Anos Tawny
The Dow's Porto Tawny 20 Years is considered the ideal wine to accompany cigars. Purple and vibrant color, it softens in a gold-green color after 20 long years of aging in oak casks. Aroma of ripe raisins and notes of caramel and honey, rests on a balanced palate, rich and unique, highlighting the nuts. Contains sulfites.
Warre’s OTIMA 20 Anos Tawny
Warre’s Otima 10 Anos Tawny
Rich tawny color with an excellent nutty aroma and notes of ripe fruit. In the mouth it is light, delicate and rounded, with notes of nuts and a long and elegant finish. The OREMA 10 years of Warre's, has a natural fermentation between 24 and 28ºC. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), the fortification is made with 77% v / v grape brandy (usually 80% must / 20% brandy). Contains sulfites.
Porto Cruz 10 Anos Tawny
Lot wine produced from three or four of the best aged tawnys wines in oak barrels of 35,000 liters, to obtain wines with a test age of ten years. Wines complex in the aroma, revealing in the test usually great elegance. Auburn (tawny) color with brownish tones. Aroma to dry futos (toasted walnuts and almonds) and candied fruits (orange peel), notes of resins and spices (cedar, pepper and curry). Flavor intense but delicate, complex but smooth, with an austere and balanced finish. Perfect combination with foie gras, blue cheese and sweet desserts, like a chocolate cake. Contains sulfites.
Kopke Colheita 1979 Tawny
The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Penetrating amber color. It presents a complex and rich bouquet of aromas where the dry fruits predominate. Distinct, balanced and harmonious on the palate. Elegantly combined tannins, which last in the delicious end. Contains sulfites.
Vista Alegre Colheita 1998 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Vista Alegre Colheita 1987 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Vista Alegre Colheita 1985 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Vista Alegre Colheita 1980 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Vista Alegre Colheita 2008 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
