Showing 37–72 of 166 results

Barão de Vilar Colheita 1990 Tawny

69,96 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Refreshing on the tip of the tongue. A little bit of acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1982 Tawny

83,03 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little bit of acidity. Raisins, caramel and a little vanilla. Contains sulfites.

Barão de Vilar Colheita 1977 Tawny

103,94 
Offers a profile similar to the 1934 harvest, but with an extra touch of acidity. With more than 70 years, it continues to be a great wine, incredibly fresh and full of intensity and flavors, a very elegant wine. Contains sulfites.

Barão de Vilar Colheita 1975 Tawny

112,09 
Amber color with brownish streaks. Expressive aromas, with notes of orange and nuts (figs and raisins). In the mouth, it is quite balanced, with mineral notes. End of mouth long and intense. Contains sulfites.

Barão de Vilar Colheita 1970 Tawny

148,90 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1966 Tawny

166,05 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1963 Tawny

209,99 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1962 Tawny

175,64 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1950 Tawny

319,80 
Offers a profile similar to the 1934 harvest, but with an extra touch of acidity. With more than 70 years, it continues to be a great wine, incredibly fresh and full of intensity and flavors, a very elegant wine. Contains sulfites.

Barão de Vilar Colheita 1947 Tawny

399,75 
Offers a profile similar to the 1934 harvest, but with an extra touch of acidity. With more than 70 years, it continues to be a great wine, incredibly fresh and full of intensity and flavors, a very elegant wine. Contains sulfites.

Barão de Vilar Colheita 1934 Tawny

621,15 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Refreshing on the tip of the tongue. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 2011 Tawny

21,59 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 2009 Tawny

20,76 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 2007 Tawny

24,91 
Barão de Vilar Colheita 2007 was carefully selected and matured in seasoned oak barrels to produce a rich smoothness with the best balance and elegance of old tawnies. Contains sulfites.

Barão de Vilar Colheita 2006 Tawny

24,91 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1999 Tawny

37,90 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1969 Tawny

164,91 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Barão de Vilar Colheita 1968 Tawny

153,09 
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.

Quinta da Romaneira 40 Anos Tawny

113,02 
This wine has a light amber color. In the nose reveals an extremely rich, complex and abundant bouquet of walnuts, also evoking aromas of mint and almonds. Full-bodied, sweet and rich in the palate, with an attractive nutty taste, it presents, despite its age, a fairly long finish. Contains sulfites.

Porttable 10 Anos Tawny

25,90 
Aging in wooden casks for 10 years. Classic Port wine method with peculiar maceration and short alcoholic fermentation in stainless steel tanks followed by fortification. Brownish auburn color with amber rim. Rich and elegant nose, combining aromas of ripe fruits with delicate dried fruits. Complex notes of caramel and fine wood. Contains sulfites.

Porttable Reserve Tawny

18,49 
Aging in wooden casks for approximately 3 years. Classic Port wine method with peculiar maceration and short alcoholic fermentation in stainless steel tanks followed by fortification. Brownish color. Rich and elegant nose, combining aromas of ripe fruits with delicate dried fruits. Contains sulfites.

Porttable Tawny

10,41 
Vinification according to the traditional Port wine method. After partial destemming, the grapes are crushed in stone presses. Fermentation under controlled temperatureA new tawny with some complexity, accompanied by a touch of red fruits lightened by some wood, offers a refined mouthfeel. Balanced sweetness and long aftertaste. Contains sulfites.

Pacheca Colheita 1969 Tawny

340,30 
Best Ports can age many years in seasoned oak casks. This prolonged time in barrel ensures that the wines take on soft almond and walnut aromas, losing the intense red colour of its youth but gaining immense delicacy, richness and profound intensity of flavour. The word ‘Colheita’ means ‘harvest’, for Port this word is used to describe a wine from a single year that has been aged in wood for a minimum of 7 years.

Pacheca Colheita 1962 Tawny

373,54 
Best Ports can age many years in seasoned oak casks. This prolonged time in barrel ensures that the wines take on soft almond and walnut aromas, losing the intense red colour of its youth but gaining immense delicacy, richness and profound intensity of flavour. The word ‘Colheita’ means ‘harvest’, for Port this word is used to describe a wine from a single year that has been aged in wood for a minimum of 7 years.

Pacheca 40 Years Tawny

158,77 
It is a batch of extremely old Tawny Port wines and is therefore produced in very small quantities. It has a toasted yellow/greenish color characteristic of long aging in oak bark .

Pacheca 30 Year Old Tawny

102,09 
Pacheca 30 year old Tawny Port is a wine resulting from several Port wines that aged in old 550 liter barrels over many years in the cool warehouse at Quinta da Pacheca. During aging, the wine loses its color, becoming orange/red. Traditional red grape varieties from the Douro region originating from old vines. Its original red color gives way to amber tones. Its flavor is enriched by a combination of nuts, dried fruits and the aromas of red fruits. .

Pacheca 20 Years Tawny

48,27 
Pacheca Porto Tawny 20 Years is a wine resulting from a batch of several Port Wines that aged in oak casks over many years in the cool warehouse at Quinta da Pacheca. During the aging of the wine it acquires its characteristic amber-brownish color. It presents itself with an elegant nose, combining aromas of dried fruits and complex notes of chocolate, buttery caramel and fine oak wood .

Graham’s 10 Anos 4,5L Tawny

221,49 
Selections of the best wines, matured on average 10 years in barrels of 534 liters of oak are combined to give rise to this superb 10 years. Extremely soft in the mouth, it has a great bouquet and a long finish. Contains sulfites.

Messias 10 Anos Tawny

18,89 
Alcoholic Fermentation interrupted by the addition of brandy, a lot aged in wood about 10 Years until bottled. Wine with good aromas of soft wood and with some spices. In the mouth is pleasant the bouquet of wood and spices. Provides a good rectronasal touch and has a good and prolonged finish. Contains sulfites.

Messias 30 Anos Tawny

57,35 
Alcoholic fermentation interrupted by the addition of brandy, a lot aged in wood about 30 Years until bottled. Wine with fine tertiary aromas and well achieved already with a superb touch of vanilla and where aromas of spices such as nutmeg and peppers are present. In the mouth we see all these predicates confirmed together with a powerful retronasal attack and a very prolonged end of mouth. Contains sulfites.

Graham’s Fine Tawny

8,22 
Graham's Fine Tawny Port is light in color and texture slightly drier than Ruby. It is matured in oak barrels for an average of three years, which allows the wine to come into contact with the oxygen that freely permeates the wood in the barrels. It presents a good balance between fruity and nuts, derived from maturation in seasoned oak casks. Reddish golden color, with aromas of ripe fruit well balanced by notes of dried fruits. In the mouth, lingering flavors of walnut and caramel, elegant and smooth. Contains sulfites.

Graham’s 30 Year Old Tawny 20cl

37,99 
Light color, amber with orange tones. A magnificently perfumed, classy nose, displaying a wide variety of dried fruits. Excellent palate, ripe, concentrated, rich and silky, with notes of honey. Simply delicious, with a persistent finish.

Martha’s Decanter 40 Anos + Copo Tawny

106,47 
Martha's 40 Year Old Tawny Port it’s a unique and rare port, showing an enormous complexity and elegance at the same time. The finest of all ports, the bouquet is opulent and powerful, with aromas of oak and dried fruits. The palate is superb, lingering and unforgettable. Contains sulfites.

Martha’s Decanter 30 Anos + Copo Tawny

71,29 
Martha's 30 year Old Tawny Port is the result of an exceptional ageing period. It shows a long standing gold amber color with hints of dried fruits and honey. The endless finish it’s velvety, rich and elegant aromas, with a well-balanced and elegant finish. Contains sulfites.

Martha’s Decanter 20 Anos + Copo Tawny

50,59 
Martha’s 20 Year Old Tawny Port is considered the “jewel of the family”, a greater port in all meanings. Aged for an average of 20 years in wooden casks, it has an intense amber tawny color and rich and extravagant nose of complex nutty aromas, with a well-balanced and elegant finish. Contains sulfites.

Martha’s 10 Anos Decanter em tubo Tawny

20,06 
Martha's 10 year Old Tawny port is an upper old port, aged in wooden hulls. It presents a dark tawny color, with toasted aromas of nuts of great complexity. The finish is full-bodied and persistent. Contains sulfites.