Red

Discover Conde Vimioso The Winemaker's Blend Red, a rare jewel of winemaking, born from the harmonious union between Touriga Nacional and Trincadeira. These grape varieties, carefully selected from Vinha do Convento, represent the heart and soul of this exceptional wine. A limited edition that enchants from the first glance, promising moments of pure pleasure, whether for immediate tasting or to enrich your cellar in the long term. Grown in pebble soils, the grapes are meticulously harvested by hand from the chosen plots. After harvesting, they are cooled to 5ºC, de-stemmed and gently crushed. A careful pre-fermentation maceration precedes alcoholic fermentation under controlled temperature, culminating in a prolonged post-fermentation maceration. Each variety is vinified and matured separately, ensuring the purity and complexity of this blend. With a deep ruby ​​color, Conde Vimioso The Winemaker's Blend Red exudes an intense aroma, intertwining black and red fruits with notes of wildflowers and a spicy touch. On the palate, it is concentrated, with complex and velvety tannins, balanced by a finely integrated acidity. This wine, with great aging potential, ends with an elegance and persistence that define its character. A true expression of oenological art.

Discover Quinta da Alameda Torreão Red, an exceptional wine produced with the Touriga Nacional and Alfrocheiro grape varieties, which reflect the identity and elegance of Dão red wines. Vinified using traditional methods, the grapes are harvested manually and subjected to careful maceration and fermentation. Part of the wine ages in used French oak barrels, acquiring complexity. This red has a light color, characteristic of the Alfrocheiro grape variety. On the nose, floral and forest notes merge with red fruits and bergamot from Touriga Nacional. The wood is subtle, with nuances of dried fruits. In the mouth, it is an elegant wine, with present but velvety tannins and an acidity that adds freshness. Intense and long lasting, Quinta da Alameda Torreão Red is a wine that enchants with its personality.

Discover Maçanita Os Canivéis Red, a distinctive wine that was born in the heart of Carlão, in Cima Corgo. Originating from venerable vineyards, aged between 80 and 92 years old and located at an altitude of 520 meters, this wine is a reflection of the unique transition from schist to granite soils. Winemaking is a tribute to tradition, with horse farming and manual harvesting in 18kg boxes. The combination of partial de-stemming with a whole bunch and a prolonged maceration of 40 days, followed by an 18-month aging in neutral French oak barrels, gives Maçanita Os Canivéis Red an exceptional character. This wine has a ruby ​​violet color, brightened by notes of fresh fruit and dark chocolate. In the mouth, it offers a creamy entry, accompanied by firm tannins and a long persistence. Perfect to accompany dark meats, Asian cuisine and intense cheeses, Maçanita Os Canivéis Red promises an unforgettable winemaking experience.

Explore the elegance and complexity of Maçanita As Olgas Red, a wine that was born in the centuries-old vineyards of Carlão, Cima Corgo. Grown at an altitude of 480 meters in soils that harmonize schist and granite, this wine promises a unique experience with an exclusive production of 2400kg/ha. Carefully crafted using traditional techniques, including horse plowing and manual harvesting, Maçanita As Olgas Red goes through a meticulous winemaking process. The combination of partial stemming and prolonged maceration for 40 days, followed by an 18-month aging period in French oak barrels, gives it unparalleled quality. This wine is distinguished by its ruby ​​violet color and open notes of red fruit and balsamic aromas. In the mouth, it surprises with its volume, texture and depth, with firm and persistent tannins. Ideal to accompany red meats, game dishes and cheeses, Maçanita As Olgas Red is a true celebration of excellent winemaking.