Poças Fora da Série Cerceal White
Hehn Reserva Bruto White
Manual harvesting. Pressing whole grapes with separation of the first fraction of the must. Base wine fermentation after storing the must for 15 to 20 days at a temperature of 17-20°C in stainless steel tanks with a cooling jacket. Minimum 10 month aging on the lees. Medium intensity straw yellow color. Dried fruits, particularly walnuts in the basket, originate from the long stage. Full, round and fresh, with good volume. Soft and very well integrated. Contains sulfites.
Hehn Bruto White
The grapes, harvested in 20 kg boxes, were gently crushed, without destemming, in a pneumatic press, and the must was immediately pumped into stainless steel fermentation vats, where the fermentation of the base wine took place. The wine was then bottled and placed in a cool cellar for the second fermentation according to the classic method, after aging in the bottle, the “dégorgement à la glace” is carried out. It has a lemon yellow color. It shows delicate notes of peach and apricot supported by a citrus freshness and a smooth brioche. Very fresh and crunchy, fruity and elegant, leaving a delicate peach flavor in the mouth. Contains sulfites.
Quinta Seara D’Ordens Extra Dry White
This Port is characterized by the balance between freshness and alcohol. Total disengagement and fermentation in stainless steel tanks with temperature control. Stage of 5 months in stainless steel and 2 months in bottle. It is a wine that allows to increase the varietal character of the grapes that were vinified, enhancing the aromas and the acidity of the wine. In the proof presents pale white color, fruity aroma and in the mouth very soft and fresh.
