Mariposa Reserva Red
The grapes were harvested manually into small boxes of 20 kg, with selection in the vineyard. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a traditional granite mill, where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pumping over is done by foot treading. This wine ages for 1 year in used 225 and 500L French oak barrels. It presents a deep ruby color, with lilac hints. Complex aroma, with notes of wild berries and spices, showing a very present Touriga Nacional and well integrated barrel notes. In the mouth it is full and ripe, with firm but satin tannins. Contains Sulfites.
Mariposa Reserva Magnum Red
The grapes were harvested manually into small boxes of 20 kg, with selection in the vineyard. The composition of the blend varies with the production of each variety in the vineyard. After total destemming, the grapes go to a traditional granite mill, where they macerate for about 48 hours, with temperature control. Fermentation is slow, under controlled temperature, and pumping over is done by foot treading. This wine ages for 1 year in used 225 and 500L French oak barrels. It presents a deep ruby color, with lilac hints. Complex aroma, with notes of wild berries and spices, showing a very present Touriga Nacional and well integrated barrel notes. In the mouth it is full and ripe, with firm but satin tannins. Contains Sulfites.
Ribeiro Santo Cimento Red
Manual Harvest. Total destemming. Skin maceration for 24 hours and fermentation in stainless steel tanks at temperatures around 21ºC. After fermentation, the wine aged in a cement tank, reminiscent of the old days of Carlos Lucas's enology. Times when cement was traditionally used. Medium concentration ruby color. Aroma of wild berries and some spices. A very fresh and young wine. It still maintains a freshness and a young aromatic component. In the mouth rustic and with an excellent acidity. A wine that represents very well the classic wines of the Dão. Contains sulfites.
Julia Kemper Vinhas Seleccionadas Red
Quinta do Gradil Ganita Red
The grapes were vinified separately in 500L (Spin-Barrel) rotary barrels, with further aging for 12 months in 225L barrels of wood of different origins, and another 12 months of aging in the bottle where it continues to stand. On the palate one can feel deep aromas of bergamot, notes of mint (balsamic) and Chinese ink. The mouth reveals intense but very elegant tannins and well integrated into the wine's structure to provide an unforgettable and long finish. Contains Sulfites.
Envelope Red
Envelope Red results from a blend with Touriga Nacional, Alfrocheiro, Tinta Roriz and Tinto Cão from vineyards aged 40, and fermented with 100% stalks. In the middle of the process, in order to avoid the astringency of the tannins, we interrupted the contact with the film. It aged for 12 months in 300 liter barrels and then remained in the bottle for another 8 months before leaving for the market. Clear and open in color. It shows a very fresh aroma, markedly mineral, with wild fruits, spices and notes of reduction. In the mouth it is fresh, with a well-marked acidity, very polished tannins and a long, deep and delicate finish. Contains Sulfites.
Quinta dos Roques Garrafeira Red
Wine of deep color, perfectly limpid, of fruity aroma of great elegance, remembering wild berries and the pine caruma, with notes of vanilla and chocolate conferred by the wood of oak. In the mouth it shows vigorous with the own astringency of the youth, foreshadowing a remarkable aging, thanks to the balance of alcohol, acidity, tannins and body. Contains Sulfites.
Mob Magnum Red
Casa da Passarella Abanico Reserva 3x Red
Classic blend wine from Dão, the Abanico Reserva is born from different vineyards of Casa da Passarella. The grapes that serve as base are the Touriga Nacional, the Alfrocheiro and the Jaen, and respecting the balance of the different plots chosen, we harvest the grapes manually for boxes of 12 kg. The fermentation takes place in traditional cement tanks and pre-fermentation and post-fermentation is done, the stage is partially made in new French oak barrels for a year, and the whole process of stabilization for bottling is done in a natural way - we do not subject this wine to any type of filtration. Contains Sulfites.
Titular Colheita Red
Caminhos Cruzados Reserva Red
Manual harvest in 15 kg boxes. Manual selection of grapes on a sorting mat. After destemming and crushing, the different varieties are vinified individually in stainless steel vats at a controlled temperature, with maceration being considered appropriate for their characteristics. After malolactic fermentation, part of the batch aged in French oak barrels for about 20 months, and the rest in stainless steel vats. its gently floral and fruity components, and its lush and dense structure in the mouth, refreshed by the fluidity and delicacy of Alfrocheiro. A set in which the notes of French oak wood where it was aged are very well integrated. Contains sulfites.
Caminhos Cruzados Alfrocheiro Red
The wines from the Alfrocheiro variety planted in Dão, are distinguished by their aromatic freshness and enormous capacity for evolution in the bottle. Part of this wine aged in French oak barrels, about 18 months, while the rest aged in stainless steel vats. The Alfrocheiro variety planted in Dão gives rise to wines that are distinguished by the freshness and variety of their aromas, complemented by a volume and tannic structure of great harmony and delicacy. It is a wine of great gastronomic aptitude that goes very well with a wide variety of dishes. Contains sulfites.
