Grappa Di Brunello Il Poggione
Meukow 90 Proof
Stork Club Straight Rye
Stork Club Straight Rye is a full-bodied and spiced German rye whiskey from the Stork Club, matured in a combination of American and German Napoleon oak, white wine casks and sherry casks, creating layers of fruit and spice throughout the palate. Aromas of spreadable chocolate and spicy oak, with a hint of berries and rye bread. On the palate, aromas of caramel and ginger spice, with a rich mocha for a toasty heat. Oily citric finish and bitter chocolate.
Balseirinha Old Vines Spirit
The Macallan M Decanter
The Macallan M features one of the darkest colors ever produced by the brand and is entirely natural. It presents a delicate palate of dates, figs, ginger, nutmeg, roasted apple, fine pastries and aniseed. Punctuates with old wood, fresh tobacco and light notes of dried fruit. On the palate, notes of ginger and nutmeg emerge that intertwine with dates, roasted apple, orange essential oil and dark chocolate, giving way to sweet vanilla and rich wood until aromas of spices and coconut return. The finish is rich, warm with woody spices, ginger and raisins.
Depaz Vintage 2002
Depaz Vintage 2002 is aged for a minimum of 11 years in selected small oak barrels. The result is a unique palate full of aromas. Mature rum with a complex richness of aromas. Delicately spicy notes on the nose. A blend of spices, roasted dried fruit, vanilla coffee, vanilla pastry, chocolate, rich cocoa and rose and violet jam. A very fine aged rum that develops bold and balanced aromas.
Depaz Single Cask 2003
Made from the 2003 harvest, this rum is aged in oak barrels for at least 11 years. Each bottle comes from a single barrel selected by the Cellar Master. A rich rum with delicate and charming aromas. Delicate oak notes well balanced with hints of chocolate, spices, toasted dried fruits, coffee and vanilla. Aroma of chocolate, rich cocoa, rose jelly and old port. Delicate aromas of jasmine, narcissus and black tea, as well as delicate and elegant touches of sandalwood.
Depaz Port Cask Finish
Depaz Port Cask Finish is matured for at least 8 years in specially selected small oak barrels. It is then finished for 11 months in Port wine casks that give it rich aromas of fig and cooked fruit. Delicately structured oak notes with vanilla, chocolate and ripe fruits. Soft oak flavor, followed by vanilla and chocolate pastry. Notes of mature Port develop, velvety with hazelnut, dried fruits, cocoa and rose jam. The finish reveals lingering notes of subtle jasmine, coffee and plum.
Nikka Yoichi Single Malt
Yoichi Single Malt shows the characteristics of Nikka's first distillery built in 1934. Founder Masataka Taketsuru chose Yoichi in Hokkaido because of similar environmental conditions to Scotland, where he learned how to make whiskey. It is described as strong and bold. Pleasant notes of mortar and smoke originating from the traditional charcoal distillation, as well as a salty suggestion that the sea breeze provides during the aging process.
Nikka Miyagikyo
Miyagikyo Single Malt shows the characteristics of Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area. Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.
Le Tribute Mezcal
Dictador Best of 1977
With this Best Dictator of 1977 Rum we present a unique barrel rum that has matured for 40 years and was bottled in 2017 as a single barrel bottling. A true masterpiece that will be of great interest to connoisseurs as well as collectors due to its complex aroma. Distillation took place in 1977, in Colombia, at Dictator rum distillery. This single barrel was bottled with a resistance of 44% Vol. In a 0.7 liter bottle numbered by hand and numbered. Anyone who has tasted the great rum distillates from this top distillery will surely love this 1977 vintage rum specialty. Only 300 bottles were bottled by this 1977 Dictator.
Ventozelo Craft Dry com copo
The blend of selected botanical species was macerated in wine alcohol, to which wine spirit was added, both from the distillation of wines at Quinta de Ventozelo. To the characteristic aromas of the forest, the vegetable garden and the orchard, joins the vinous aroma of the wine spirit that composes this Gin, which runs through the entire tasting, giving it smoothness and persistence. An excellent marriage of the fresh and citrus notes of lemon peel, mint, coriander leaves and lemon thyme, with the aromas of the woods, juniper, lavender, beautiful light thyme and perpetual purple. In order to maintain the purity of its aromas, this gin should be served with unflavored tonic water, ice and three juniper berries. At the end, the glass can be decorated with a grape or an olive.
Mouchão Aguardente Bagaceira 6 Anos
Mouchão Bagasse 6 Years is the fruit of the best bagasse of Alicante Bouschet, after the manual press used for the wine Mouchão and Tonel Nº 3-4, this complex brand of velvety body remains for six years in small oak casks (previously used for aging fortified wines) to gain greater texture and softness while revealing a beautiful, natural amber color. Complex, velvety body. Contains sulfites.
Sylvius
Sylvius Gin comes from the former Dutch distillery Onder de Boompjes de Schiedam. This gin is a tribute to Dr. Franciscus Sylvius who was the name of the giver of Genievre around 1650. At the same time, Onder de Boompjes began to shoot gin. This gin also uses the herbs and spices that were available at the time, namely: star anise, licorice, cinnamon, cumin and lavender. Sylvius Gin is traditionally used in small copper kettles by the star burner Justus Walop. The whole production process is still done in an old fashioned way.
Roe & Co Blended
Jack Daniel’s Single Barrel
Elephant Dry
Handcrafted and committed to supporting African elephants - this is a new London Dry Gin made with unusual and carefully selected ingredients. Inspired by the African essence, by the pioneer spirit of the explorers of the 18th century. XIX and the botanical discoveries they made, the Elephant Gin is produced for today's adventurers and travelers. With an alcoholic volume of 45%, its liquid is distilled with 14 botanists, to create a flavor profile that distinguishes it. Among the chosen are African botanists from across the continent, such as the Savannah Baobab "superfruits", the buchu plant with a goblet-like flavor. In its aroma we can find some subtle notes of juniper, with a tone of pine and other herbaceous notes. The taste is complex, but surprisingly soft. Made in small batches, to ensure a better quality in each bottle, it remains several days in rest before being bottled.
Jim Beam Devil’s Cut
To create The Jim Beam Devil's Cut, a new and extraordinary experience in the world of bourbon, Jim Beam has developed a process that removes the remaining whiskey from the wooden barrels after they have been emptied. This extract of the barrel is treated until it develops the balance of the bourbon notes, and then mixed with 6-year-old bourbon and bottled to 90 proof. The result: a premium, robust bourbon with color depth, aroma and character.
Nikka Coffey Malt
Coffey Malt is an original single malt whiskey, distilled from malt in a Coffey still, and is one of the essential components of the Nikka blends. Coffey still was nicknamed in honor of its inventor, Aeneas Coffey. In 1830, the French-born Irishman would perfect this technique, which would become widely adopted by the Scots to produce blends, allowing them to overtake Ireland as the Whisly producer par excellence. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these ancient stills produce very round spirits, with a distinctive character that defines the Nikka signature blends. Gold color. A lively, sour and spicy first nose! Fresh and citrus, it is an ode to lemon, which the sweet Williams pear barely manages to moderate. Fine pepper notes and a dash of balsamic vinegar blend with soft vanilla aromas. On the palate, just as on the nose, its liveliness is supported by mostly citrus aromatic compounds (orange and clementine), which challenge more persuasive notes of coffee, praline and vanilla cream. Surprisingly, it gives way to several types of plum, leaving the false impression of an eau-de-vie. The end of the mouth remains in the over-plum, with a brief appearance of licorice before the fruit aromas are again the center of attention.
Nikka Coffey Grain
Coffey Grain is an original single grain whiskey, mostly distilled from corn, in a Coffey still. It becomes even more unique in the sense that it has mostly maize as in the past, while most modern whiskeys are derived from wheat. The corn imparts to the whiskey with a rich and rounded texture, and intense aromas. This grain whiskey is today an essential component of the Nikka blends. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these old stills produce a very round whiskey with a distinctive character that defines the signature Nikka blends. Nice golden color. Nose fresh and seductive, reveals ripe pear, cherry and exotic fruit aromas. Citrus notes of grapefruit and lemon emerge, slowly giving way to the subtler floral aromas. After breathing, the aromas of pastries, coconut and bourboun-vanilla, with notes of mint and a hint of musk, stand out. Juicy and pleasant palate, what promises in the nose lies on the palate. Intense ripe fruit with note of rum, banana and caramel. Complexity develops in the notes of licorice and star anise. Over time develops ripe pear aromas and the end of the mouth results in a bittersweet combination with the bourbon-vanilla to impart a slight acidity.
G’VINE Nouaison
Gin del Professore Crocodile
Bulleit 95 Rye
Bulleit Rye is a Premium whiskey, made of rye with a character of unmatched complexity. Launched in 2011, it continues to enjoy recognition as one of the best Ryes on the market. Reddish brown in color, with rich oak aromas. The flavor is exceptionally smooth, with notes of vanilla, honey and spices. Clear and clean end of mouth, with long and persistent taste.
