Tequila Mijenta Reposado
Aging for up to 6 months in American, French and acacia oak barrels, this Tequila presents remarkable maturity and fullness, culminating in a prolonged finish.
The delicate aroma of vanilla, bergamot, honey and preserved fruit prepares the palate for a rich, bright and full-bodied experience, with intense flavors of cooked agave, honey, vanilla and a subtle touch of cocoa in the mid-palate. A remarkable and generous sensorial journey.
Tequila Mijenta Blanco
Perfumed, elegant and complex, unfolding with notes of melon, honey and cinnamon. A remarkable, generous and round finish.
Intense aromas of cooked agave, vanilla and caramel, enhanced by the slow cooking process, and floral and fruity notes of melon and peach.
Bright and transparent, with a powerful body.
Rich flavors of cooked agave, vanilla, fresh fruit and spices like cinnamon.
SHARISH BLUE with glass
Originating in the enchanting lands of Alentejo, this gin is meticulously made with 100% Portuguese fruits, revealing a harmonious symphony of citrus notes and the delicious essence of strawberry and raspberry.
Enjoy a unique sensory experience with this refreshing and extraordinarily pleasant gin, ideal for transforming every late afternoon or evening into memorable moments in the best company.
Let yourself be enveloped by the authenticity and freshness of this exclusive gin, a true celebration of Portuguese flavors.
Jack Daniel’s Old No. 7
Jack Daniel's Old No. 7 uses refined natural ingredients such as corn, rye, barley malt and iron-free water.
With a careful distillation and aging process in the unique climate of Tennessee, the whiskey interacts intensely with white oak barrels, giving it a woody flavor and color. The water, coming from a limestone cave, is removed at 3,200 liters per minute at a constant temperature of 13°C. The charcoal mellowing method, charcoal mellowing and copper pipes highlight Jack Daniel's Old No. 7, classifying it as Tennessee Whiskey, different from Bourbon, produced exclusively in Kentucky.
Experience the distinction in taste.
Martin Miller’s Imported with glass
Bumbu XO
Smooth, rich, and complex handcrafted rum created from scratch by the brand's master distiller, XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak barrels to achieve a perfectly balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where they have created a truly unique and unquestionably superior rum.
Wild Turkey 81
Yamazakura Peated Blended
Bickens London Dry
Bickens is the result of mixing two different distillates, both originating from the Langley distillery and made with the same ten botanicals, but their recipes are different. In addition, each recipe is distilled in two different stills: Angela, a traditional copper still over 100 years old, and Jenny, a more modern one. Gin Bickens is particularly dry and rich in citrus and juniper notes, the way a classic London Dry should be.